Balsamic Glazed Brussel Sprouts
User Reviews
5.0
42 reviews
Excellent
Balsamic Glazed Brussel Sprouts
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Crispy Roasted Brussel Sprouts That Are Seasoned With Balsamic Vinegar, Garlic, And Olive Oil! These Brussel Sprouts Are Life-Changing Delicious!
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Ingredients
- 1 1/2 lbs Brussel sprouts trimmed & cut in half through core
- 10-12 garlic cloves
- 1/4 cup olive oil
- shredded Parmesan
- 1 TB balsamic vinegar
- garlic salt and pepper to taste
Instructions
- Preheat oven 425*.
- Trim the ends of the Brussels sprouts and pull off any loose outer leaves. Slice each in half, lengthwise.
- Mix Brussels Sprouts, garlic, olive oil, vinegar, garlic salt & pepper in a bowl until well combined. Spread on to a greased baking sheet or jelly roll pan.
- Roast in the oven at 425 for 20-25 min until tender. Stirring occasionally. Broil for the last few minutes. Enjoy!
Nutrition Information
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Calories
138kcal
(7%)
Carbohydrates
12g
(4%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Sodium
29mg
(1%)
Potassium
461mg
(13%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
855IU
(17%)
Vitamin C
97.9mg
(109%)
Calcium
57mg
(6%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 138 kcal
% Daily Value*
| Calories | 138kcal | 7% |
| Carbohydrates | 12g | 4% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Sodium | 29mg | 1% |
| Potassium | 461mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 855IU | 17% |
| Vitamin C | 97.9mg | 109% |
| Calcium | 57mg | 6% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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