Balsamic Brussel Sprouts

User Reviews

4.9

21 reviews
Excellent

Balsamic Brussel Sprouts

These are not your grandma's Brussels sprouts! These Balsamic Brussel Sprouts are roasted and drizzled with a balsamic reduction, for an addictive sweet and savory side dish.

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Ingredients

Servings
  • 12 oz Brussels sprouts picked and cleaned
  • 2 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 cup balsamic vinegar
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Instructions

  1. Chop brussel sprouts in half. If they are particularly large, you can slice them into quarters. The goal is to have bite size pieces for roasting.
  2. Line a baking sheet with a piece of aluminum foil. Preheat oven to 375 degrees (F). 
  3. Spread brussel sprouts on baking sheet in a single layer. Toss brussels sprouts with olive oil, salt, and pepper.
  4. Roast in the oven for 20-25 minutes. They are done when they start to caramelize.
  5. In the meantime, heat balsamic vinegar in a small sauce pot. Bring to a simmer and allow to cook until the liquid is reduced by roughly half. Be careful not to overdo it, or you will get a sticky mess! 
  6. Remove brussel sprouts from oven, and toss with balsamic reduction. Roast for additional 2-3 minutes. Serve hot! 

Nutrition Information

Show Details
Calories 310kcal (16%) Carbohydrates 37g (12%) Protein 6g (12%) Fat 14g (22%) Saturated Fat 2g (10%) Sodium 1234mg (51%) Potassium 804mg (23%) Fiber 6g (24%) Sugar 22g (44%) Vitamin A 1280IU (26%) Vitamin C 144.6mg (161%) Calcium 106mg (11%) Iron 3.3mg (18%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 310 kcal

% Daily Value*

Calories 310kcal 16%
Carbohydrates 37g 12%
Protein 6g 12%
Fat 14g 22%
Saturated Fat 2g 10%
Sodium 1234mg 51%
Potassium 804mg 17%
Fiber 6g 24%
Sugar 22g 44%
Vitamin A 1280IU 26%
Vitamin C 144.6mg 161%
Calcium 106mg 11%
Iron 3.3mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

21 reviews
Excellent

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