Air Fryer Brussel Sprouts

User Reviews

3.7

9 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    22 mins

  • Servings

    4

  • Calories

    102 kcal

  • Course

    Side Dish

  • Cuisine

    American

Air Fryer Brussel Sprouts

These crispy roasted Brussels sprouts cook in just 10 minutes in the air fryer. The honey garlic sauce really makes them special!

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Ingredients

Servings
  • 1 pound Brussels sprouts
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 2 teaspoons lemon juice
  • 2 cloves garlic minced
  • ¼ teaspoon red pepper flakes see notes
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ½ teaspoon lemon zest
  • 2 teaspoons fresh parsley optional
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Instructions

  1. Use a sharp knife to trim the stem end from the brussels sprouts and remove any discolored leaves. Wash the brussels sprouts in a colander under cold water. Pat dry with a kitchen towel.
  2. Add the brussels sprouts to a mixing bowl. Add the soy sauce, honey, olive oil, lemon juice, chopped garlic, red pepper flakes, salt and pepper to the bowl. Toss to coat the brussels sprouts.
  3. Add brussels sprouts to the basket of the air fryer. Set the temperature to 380 degrees and air fry for 12 minutes.
  4. Remove the basket at the halfway point to shake the brussels sprouts around to help them cook evenly.
  5. When finished cooking, transfer brussels sprouts to a serving bowl and garnish with lemon zest and fresh parsley. Serve immediately while Brussels sprouts are still crispy and fresh.

Notes

  • Reduce the red pepper flakes (or omit) if you want less heat. As is, these just have a little kick but aren't overly spicy.
  • Store leftover brussels sprouts in an airtight container for 3-4 days. They will not be as crispy but will still be tasty. Reheat in the air fryer for 2-3 minutes.

Nutrition Information

Show Details
Calories 102kcal (5%) Carbohydrates 16g (5%) Protein 4g (8%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 320mg (13%) Potassium 471mg (13%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 897IU (18%) Vitamin C 98mg (109%) Calcium 54mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 102 kcal

% Daily Value*

Calories 102kcal 5%
Carbohydrates 16g 5%
Protein 4g 8%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 320mg 13%
Potassium 471mg 10%
Fiber 4g 16%
Sugar 7g 14%
Vitamin A 897IU 18%
Vitamin C 98mg 109%
Calcium 54mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

3.7

9 reviews
Good

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