Balsamic Glazed Lamb Loin Chops

Name: Balsamic Glazed Lamb Loin Chops
Prep time: 10 min
Cook time: 15 min
Total time: 1 h 25 min
Yield: 4 servings
Ingredients: 8 lamb loin chops; 1 tsp kosher salt; 1/2 tsp ground black pepper; 4 cloves garlic; 1 tbsp olive oil; 1/2 cup balsamic syrup/glaze; 1/4 cup brown sugar; 1 tsp dried rosemary; 1/2 tsp red pepper flakes

User Reviews

4.9

24 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Marinate`
1 hr
Total Time
1 hr 25 mins
Servings
4 servings
Calories
839 kcal
Course
Dinner
Cuisine
American

Balsamic Glazed Lamb Loin Chops

Sarah Armstrong

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Juicy, caramelized, and packed with flavor, these glazed lamb loin chops have the perfect crispy sear and a rich, tangy-sweet glaze!

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Ingredients

Servings

8 lamb loin chops
1 tsp kosher salt
1/2 tsp ground black pepper
4 cloves garlic minced
1 tbsp olive oil
1/2 cup balsamic syrup/glaze
1/4 cup brown sugar
1 tsp dried rosemary
1/2 tsp red pepper flakes

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Instructions

Season both sides of the lamb loin chops with salt and black pepper. Set aside in sealable plastic bag or container.
In a small sauce pan add the oil and garlic. Cook for 2 minutes over medium heat and add the balsamic syrup, brown sugar, rosemary and red pepper flakes. Heat to boil, reduce heat and simmer and cook for 2 minutes.
Remove from heat to cool. Pour over lamb loin chops. Turn meat over to coat on all sides, cover and refrigerate for at least an hour. The longer the better.
Preheat grill to 450°F.
Grill the chops 3 minutes on one side and 4-5 minutes on the other for medium. Baste with marinade as you grill.

Nutrition Information

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Calories 839kcal (42%) Carbohydrates 29g (10%) Protein 37g (74%) Fat 64g (98%) Saturated Fat 27g (135%) Polyunsaturated Fat 5g Monounsaturated Fat 27g Cholesterol 167mg (56%) Sodium 717mg (30%) Potassium 523mg (15%) Fiber 0.2g (1%) Sugar 19g (38%) Vitamin A 77IU (2%) Vitamin C 1mg (1%) Calcium 53mg (5%) Iron 4mg (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 839 kcal

% Daily Value*

Calories	839kcal	42%
Carbohydrates	29g	10%
Protein	37g	74%
Fat	64g	98%
Saturated Fat	27g	135%
Polyunsaturated Fat	5g	29%
Monounsaturated Fat	27g	135%
Cholesterol	167mg	56%
Sodium	717mg	30%
Potassium	523mg	11%
Fiber	0.2g	1%
Sugar	19g	38%
Vitamin A	77IU	2%
Vitamin C	1mg	1%
Calcium	53mg	5%
Iron	4mg	22%