Air Fryer Mushrooms and Onions
User Reviews
0.0
0 reviews
Unrated
Air Fryer Mushrooms and Onions
Report
This air fryer recipe is perfect for anyone looking for delicious garlicky mushrooms with crispy edges. It makes an amazing side dish and only requires a few minutes to prepare!
Share:
Ingredients
- ½ pound mushrooms (sliced - see notes below)
- 2 tablespoon olive oil
- 1 yellow onion (sliced - see notes below)
- salt and pepper to taste.
- 1 teaspoon ground sweet (or smoked) paprika
- 1 teaspoon ground garlic
- 1 teaspoon ground onion powder
- 1-2 tablespoon melted butter or margarine
Instructions
- Transfer the mushrooms and onions to a large bowl.
- Toss with olive oil, salt, and pepper to taste, paprika, ground garlic, and onion powder.
- Transfer to your air fryer basket then air fry at 190°C/375°F for 10-12 minutes shaking the air fryer basket halfway through, or until you get your desired crispiness.
- Once cooked, transfer the mushrooms and onions to a plate, and top with the melted butter (or margarine).
- Serve immediately and keep leftovers in an airtight container in the fridge.
Equipments used:
Notes
- My recipe produces mushrooms that are more crispy on the edges, cut your mushrooms into halves or quarters if you prefer them less crispy.
- My recipe produces mushrooms that are more crispy on the edges, cut your mushrooms into halves or quarters if you prefer them less crispy.
- For some heat, try adding some red pepper flakes.
- For some heat, try adding some red pepper flakes.
- I used my Ninja foodi air fryer. Where necessary, adjust the cooking time to suit the specific brand of air fryer that you own.
- I used my Ninja foodi air fryer. Where necessary, adjust the cooking time to suit the specific brand of air fryer that you own.
Nutrition Information
Show Details
Calories
115kcal
(6%)
Carbohydrates
5g
(2%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
8mg
(3%)
Sodium
27mg
(1%)
Potassium
235mg
(7%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
88IU
(2%)
Vitamin C
3mg
(3%)
Calcium
11mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 115 kcal
% Daily Value*
| Calories | 115kcal | 6% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 27mg | 1% |
| Potassium | 235mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 88IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 11mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Camping Cuisine - Flank Steak with Caramelized Onions and Mushrooms alongside Asparagus and Tomatoes
American
0.0
(0 reviews)
