Maple Glazed Chicken

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    35 mins

  • Servings

    4 servings

  • Calories

    488 kcal

  • Course

    Main Course

  • Cuisine

    American

Maple Glazed Chicken

Sweet with a touch of citrus and salt, the flavor of these maple glazed chicken breasts is outstanding. Topped with some sage and crunchy toasted pecans, you can have a tasty dinner in around 35 minutes.

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Ingredients

Servings
  • 4 chicken breasts
  • 2 tablespoons vegetable oil

Maple Glaze

  • 3 tablespoons pure maple syrup
  • 1 teaspoon lemon juice
  • 1/2 teaspoon lemon zest
  • 1 tablespoon soy sauce
  • 1 teaspoon fresh ginger grated
  • 1 tablespoon fresh sage chopped finely
  • 1/2 cup chicken stock

Garnish

  • Extra sage leaves optional
  • toasted pecans optional
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Instructions

Get prepped

  1. Preheat the oven to 400°F.
  2. Whisk all the glaze ingredients in a small bowl and set aside.
  3. Season both sides of the chicken breasts with salt and pepper.

Cook the chicken

  1. Heat the oil in a large oven-proof pan over medium-high heat (I use a cast iron skillet).
  2. Sear the chicken breasts for 4 minutes on one side (resist the urge to flip early—let them get a good sear).

Finish the chicken in the oven

  1. Flip the chicken, then remove the pan from heat.
  2. Add the glaze to the pan, making sure the chicken is coated.
  3. Bake in the oven for 20-25 minutes, flipping once halfway through. Add more chicken stock if the liquid reduces too much. Chicken is done when it reaches 165°F.

Serve

  1. Remove the chicken from the pan and drizzle with the extra glaze.
  2. Top with toasted pecans and sage leaves, if desired.
  3. Devour.

Nutrition Information

Show Details
Calories 488kcal (24%) Carbohydrates 24g (8%) Protein 51g (102%) Fat 20g (31%) Saturated Fat 13g (65%) Cholesterol 146mg (49%) Sodium 854mg (36%) Potassium 986mg (28%) Fiber 1g (4%) Sugar 19g (38%) Vitamin A 68IU (1%) Vitamin C 4mg (4%) Calcium 64mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 488 kcal

% Daily Value*

Calories 488kcal 24%
Carbohydrates 24g 8%
Protein 51g 102%
Fat 20g 31%
Saturated Fat 13g 65%
Cholesterol 146mg 49%
Sodium 854mg 36%
Potassium 986mg 21%
Fiber 1g 4%
Sugar 19g 38%
Vitamin A 68IU 1%
Vitamin C 4mg 4%
Calcium 64mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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