Balsamic Roasted Butternut Squash and Brussels Sprouts with Pomegranate
User Reviews
5
3 reviews
Excellent
Balsamic Roasted Butternut Squash and Brussels Sprouts with Pomegranate
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Balsamic Roasted Butternut Squash and Brussels Sprouts with Pomegranate Seeds is an easy flavorful side dish!
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Ingredients
- 1/2 medium butternut squash peeled, seeded and cubed
- 3 cups Brussels sprouts trimmed and halved
- 1 red onion quartered
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- black pepper freshly ground
- 1/2 cup pomegranate seeds
Instructions
- Preheat oven to 400 degrees F. Arrange butternut squash, Brussels sprouts, and onion on a baking sheet. Drizzle with olive oil and balsamic vinegar and toss. Season with pepper. Roast in oven for 30 to 35 minutes, or until browned. Remove from oven and add to a serving dish. Sprinkle with pomegranate seeds and serve immediately.
Nutrition Information
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Calories
155.3kcal
(8%)
Carbohydrates
25g
(8%)
Protein
3.9g
(8%)
Fat
6.4g
(10%)
Saturated Fat
0.9g
(5%)
Polyunsaturated Fat
1.1g
(6%)
Monounsaturated Fat
4g
(20%)
Cholesterol
0mg
(0%)
Sodium
27.3mg
(1%)
Potassium
680.6mg
(14%)
Fiber
7g
(28%)
Sugar
7.4g
(15%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 1553 kcal
% Daily Value*
| Calories | 155.3kcal | 8% |
| Carbohydrates | 25g | 8% |
| Protein | 3.9g | 8% |
| Fat | 6.4g | 10% |
| Saturated Fat | 0.9g | 5% |
| Polyunsaturated Fat | 1.1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 0mg | 0% |
| Sodium | 27.3mg | 1% |
| Potassium | 680.6mg | 14% |
| Fiber | 7g | 28% |
| Sugar | 7.4g | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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