Balsamic Roasted Root Vegtables
User Reviews
4.3
111 reviews
Good
Balsamic Roasted Root Vegtables
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Balsamic Roasted Root Vegtables with cumin and oregano makes for an amazing healthy side dish
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Ingredients
- 1 rutabaga peeled and chopped into 1” cubes
- 1 turnip chopped into 1” cubes
- 1 medium-sized yam chopped into 1” cubes
- 4 carrots peeled and chopped
- 1 yellow onion diced
- 6 cloves garlic minced
- 2 Tbsp fresh ginger peeled and grated, optional
- 4 Tbsp avocado oil
- 3 Tbsp balsamic vinegar
- 2 Tbsp pure maple syrup optional
- 2 tsp ground cumin
- 2 tsp dried oregano
- 1 tsp sea salt to taste
Instructions
- Preheat the oven to 400 degrees Fahrenheit and chop all of the vegetables into similar sizes.
- Transfer all of the vegetables to a large 13” x 9” casserole dish.
- Add in the seasonings, avocado oil, balsamic vinegar, and pure maple syrup.
- Use your hands to toss everything together until all of the vegetables are well coated in oil, balsamic, and seasonings. Note: You can also use a wooden spoon to stir everything together if you prefer.
- Roast vegetables on the center rack of the preheated oven for 50 to 60 minutes, stirring half-way through.
- Serve balsamic roasted root vegetables with your main entrée and enjoy!
Notes
- Store any leftover roasted vegetables in an airtight container in the refrigerator for up to 7 days.
Nutrition Information
Show Details
Serving
1(of 12)
Calories
91kcal
(5%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
5g
(8%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 91 kcal
% Daily Value*
| Serving | 1(of 12) | |
| Calories | 91kcal | 5% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
111 reviews
Good
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