Balsamic Tomato Salad
User Reviews
5
Balsamic Tomato Salad
Description
The Balsamic Tomato Salad is created by halving small tomatoes such as cherry or grape varieties and mixing them with fresh chopped basil leaves. The dressing combines balsamic vinegar and extra virgin olive oil, seasoned with salt and black pepper, and is whisked until combined. This dressing is poured over the tomato and basil mixture and tossed to coat evenly.
The salad is served at room temperature or can be chilled for a couple of hours before serving, allowing the flavors to meld. The combination provides a balance between the sweetness of the tomatoes, the tang of balsamic, and the freshness of basil, making it a light and zesty dish.
This salad works well as a side dish with grilled meats, sandwiches, or as part of a light meal on warm days. The straightforward preparation and fresh ingredients showcase the natural flavor of tomatoes enhanced by a simple vinaigrette.
Ingredients
- 2 pints tomatoes halved, cherry or grape
- 1/4 cup basil chopped, fresh
- 3 tablespoons balsamic vinegar
- 3 tablespoons extra virgin olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cut all of your grape or cherry tomatoes in half and place into a large mixing bowl. Place basil in with tomato mixture.
- In a small mixing bowl, whisk together balsamic vinegar, olive oil, salt and pepper.
- Pour dressing over tomato mixture. Toss to coat.
- Serve at room temperature, or chill for 2 hours before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 97 kcal
% Daily Value*
| Calories | 97kcal | 5% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Sodium | 406mg | 17% |
| Potassium | 352mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 805IU | 16% |
| Vitamin C | 36mg | 40% |
| Calcium | 20mg | 2% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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