Baltimore Pit Beef
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
8
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Calories
468 kcal
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Course
Main Course
Baltimore Pit Beef
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These Maryland Style Pit Beef sandwiches are topped with seasoned and charcoal grilled roast beef, onions, and a homemade Tiger sauce. Baltimore Pit Beef is the perfect smoked roast beef recipe to make on your grill or smoker.
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Ingredients
- 3 Pound Top Round, Bottom Round, or Eye of Round
- ½ white onion thinly sliced
- 8 kaiser rolls
Seasoning for Pit Beef
- 2 Tablespoon coarse kosher salt
- 2 Tablespoons black pepper
- 1 Tablespoon garlic powder
- 1 Tablespoon sweet paprika
- 2 teaspoons oregano
- 1 teaspoon rosemary
- ½ teaspoon cayenne pepper
Homemade Tiger Sauce
- ¼ Cup mayonnaise
- 1 Tablespoon prepared horseradish
- ⅛ teasoon black pepper
- ⅛ teasoon salt
Instructions
Prepare the Baltimore Pit Beef Seasoning
- Combine all of the ingredients for the seasoning mix in a small bowl and mix to combine.
Prepare the Tiger Sauce
- Mix together the mayonnaise, horseradish, salt and pepper in a bowl. Stir to combine and refrigerate until needed.
Prepare the meat
- Trim any excess fat or silver skin from the outside of the roast.
- Liberally season all sides of the roast with the seasoning mix. Note: you will not use all of the seasoning.
Grill the Meat
- Prepare a grill or smoker for both direct and indirect heat. Heat to about 400 degrees.
- Grill the seasoned roast beef for about 3-5 minutes per side, over direct heat, until it has started to develop a nice crust.
- Move the meat to indirect heat and continue to cook to a temperature of 120 degrees (for rare). Cook for additional time to desired doneness.
- Remove the grilled roast beef to a cutting board and tent with foil. Allow to rest for 10 minutes. (Temperature will continue to increase about 5-7 degrees during this time).
- Thinly slice the roast beef, against the grain. You want to slice as thinly as possible, so use a sharp knife.
Make the Sandwiches
- Pile the sliced roast beef high on the sandwich rolls and top with the homemade Tiger Sauce and thinly sliced onions. Enjoy!
Nutrition Information
Show Details
Calories
468kcal
(23%)
Carbohydrates
34g
(11%)
Protein
44g
(88%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
5g
Monounsaturated Fat
5g
Trans Fat
0.01g
Cholesterol
108mg
(36%)
Sodium
2210mg
(92%)
Potassium
719mg
(21%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
505IU
(10%)
Vitamin C
1mg
(1%)
Calcium
109mg
(11%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 468 kcal
% Daily Value*
| Calories | 468kcal | 23% |
| Carbohydrates | 34g | 11% |
| Protein | 44g | 88% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 108mg | 36% |
| Sodium | 2210mg | 92% |
| Potassium | 719mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 505IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 109mg | 11% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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