
Banana Blender Muffins
User Reviews
5.0
69 reviews
Excellent

Banana Blender Muffins
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These healthy banana blender muffins are made with a combo of oat and almond flour and sweetened with maple syrup. They're gluten-free, dairy-free, moist, easy to make and perfect for breakfast or snacking.
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Ingredients
- 1 cup fine blanched almond flour
- 1 cup old-fashioned rolled oats
- ⅓ cup pure maple syrup
- ¼ cup unsweetened almond milk
- 2 large ripe bananas mashed (about 1 cup)
- 2 large eggs
- 2 tablespoons coconut oil melted
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon fine sea salt
- Pinch ground cinnamon
- ¼ cup chocolate chips plus more for topping
Instructions
- Preheat the oven to 350°F and line a 12-cup muffin tin with silicone liners and spray with cooking spray.
- Combine all the ingredients, except for chocolate chips in a blender and blend until smooth.
- Gently fold in chocolate chips.
- Pour or scoop the batter into the lined muffin cups and top with additional chocolate chips.
- Bake for 22-25 minutes, until the tops are golden brown and a toothpick comes out clean.
- Let cool for a few minutes in the muffin tray and then remove and let cool completely on a wire cooling rack.
Nutrition Information
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Serving
1 muffin
Calories
210kcal
(11%)
Carbohydrates
27g
(9%)
Protein
6g
(12%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
31mg
(10%)
Sodium
209mg
(9%)
Potassium
185mg
(5%)
Fiber
7g
(28%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 210 kcal
% Daily Value*
Serving | 1 muffin | |
Calories | 210kcal | 11% |
Carbohydrates | 27g | 9% |
Protein | 6g | 12% |
Fat | 12g | 18% |
Saturated Fat | 5g | 25% |
Cholesterol | 31mg | 10% |
Sodium | 209mg | 9% |
Potassium | 185mg | 4% |
Fiber | 7g | 28% |
Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
69 reviews
Excellent
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