Banana Pecan Baked Oatmeal
User Reviews
5.0
6 reviews
Excellent
Banana Pecan Baked Oatmeal
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Banana Pecan Baked Oatmeal is one of the best ways to enjoy oatmeal! Even people that don't like it porridge style will love this baked version. It's easy to make an it's also a great on the go breakfast.
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Ingredients
- 2 1/2 cups (228g) rolled old-fashioned oats
- 2/3 cup (70g) chopped Fisher Pecans, plus more for serving if desired
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 1/4 cups (292g) well mashed ripened bananas (about 3 medium)
- 1 tsp lemon juice
- 1 2/3 cup (395ml) milk, plus more for serving if desired
- 1/4 cup (60ml) Maple syrup, plus more for serving if desired
- 2 large eggs
- 1 tsp vanilla extract
- 3 Tbsp (40g) coconut oil, melted
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Instructions
- Preheat oven to 350 degrees. Spray an 8x8-inch baking dish with non-stick cooking spray, set aside.
- In a medium mixing bowl whisk together oats, Fishers Pecans, baking powder, cinnamon and salt.
- In a separate mixing bowl stir together mashed bananas with lemon juice then add in milk, maple syrup, eggs, and vanilla extract and whisk until very well blended.
- Stir in coconut oil. Pour milk mixture into oat mixture and stir to combined. Pour mixture into prepared baking dish.
- Bake in preheated oven until set, about 30 minutes. Serve warm with milk, additional pecans and maple syrup if desired.
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User Reviews
Overall Rating
5.0
6 reviews
Excellent
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