Banana Bread Baked Oatmeal

Name: Banana Bread Baked Oatmeal
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 serving
Ingredients: 2 cups old fashioned rolled oats; 1 teaspoon baking powder; 1 ½ teaspoons ground cinnamon; ½ teaspoon fine-grain sea salt; 2 cups unsweetened almond milk; ¼ cup pure maple syrup; 1 Tablespoon ground flaxseed; 2 Tablespoons melted coconut oil; 2 teaspoons pure vanilla extract; 4 medium bananas; ½ cup walnuts; cooking spray

User Reviews

4.8

72 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings
6
Calories
330 kcal
Course
Breakfast
Cuisine
American

Banana Bread Baked Oatmeal

Odette Barnes

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This banana bread baked oatmeal is studded with walnuts and lightly sweetened with maple syrup. It tastes just like banana bread in oatmeal form and is perfect for meal prep. Vegan + gluten-free.

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Ingredients

Servings

2 cups old fashioned rolled oats
1 teaspoon baking powder
1 ½ teaspoons ground cinnamon
½ teaspoon fine-grain sea salt
2 cups unsweetened almond milk
¼ cup pure maple syrup plus more for serving
1 Tablespoon ground flaxseed
2 Tablespoons melted coconut oil
2 teaspoons pure vanilla extract
4 medium bananas 3 mashed (about 1 ¼ cup) and 1 sliced
½ cup walnuts chopped and divided
cooking spray

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Instructions

Preheat the oven to 375°F and spray an 8-inch square baking dish with cooking spray.
In a large bowl, mix together the oats, baking powder, cinnamon, and salt.
Add in the milk, maple syrup, flaxseed, coconut oil, vanilla, mashed bananas and walnuts. Stir well to combine.
Carefully pour oatmeal mixture into the prepared baking dish and top with banana slices.
Bake for 45 to 50 minutes, until the top is nicely golden. Remove from the oven and let cool for a few minutes. Portion and serve. Drizzle additional maple syrup on top, if desired and serve.

Nutrition Information

Show Details

Serving 1/6 of recipe Calories 330kcal (17%) Carbohydrates 48g (16%) Protein 6g (12%) Fat 14g (22%) Saturated Fat 5g (25%) Polyunsaturated Fat 6g Monounsaturated Fat 2g Sodium 340mg (14%) Potassium 396mg (11%) Fiber 6g (24%) Sugar 20g (40%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 330 kcal

% Daily Value*

Serving	1/6 of recipe
Calories	330kcal	17%
Carbohydrates	48g	16%
Protein	6g	12%
Fat	14g	22%
Saturated Fat	5g	25%
Polyunsaturated Fat	6g	35%
Monounsaturated Fat	2g	10%
Sodium	340mg	14%
Potassium	396mg	8%
Fiber	6g	24%
Sugar	20g	40%