Banana Bread Baked Oatmeal
User Reviews
4.8
Banana Bread Baked Oatmeal
Description
This Banana Bread Baked Oatmeal starts by combining oats with baking powder, cinnamon, and salt, giving the base a leavening lift and warm spice. Wet ingredients include almond milk, maple syrup, ground flaxseed, melted coconut oil, vanilla extract, mashed bananas, and chopped walnuts, which add moisture, sweet flavor, and texture. The mixture is poured into a greased baking dish and topped with banana slices for presentation.
Baked at 375°F until the surface is golden and set, the dish forms a soft yet slightly crisp texture similar to banana bread but with the heartiness of oatmeal. The walnuts contribute crunch and a nutty note, contrasting the tender baked oats and sweet banana flavor.
Served warm with extra maple syrup, this dish doubles as a comforting breakfast or snack that can be portioned easily. Cooling slightly before serving helps it set for clean slices.
Ingredients
- 2 cups rolled oats old fashioned
- 1 teaspoon baking powder
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon sea salt fine-grain
- 2 cups almond milk unsweetened
- ¼ cup pure maple syrup plus more for serving
- 1 Tablespoon Flaxseed ground
- 2 Tablespoons coconut oil melted
- 2 teaspoons vanilla extract pure
- 4 medium banana 3 mashed (about 1 ¼ cup) and 1 sliced
- ½ cup walnuts chopped and divided
- cooking spray
Instructions
- Preheat the oven to 375°F and spray an 8-inch square baking dish with cooking spray.
- In a large bowl, mix together the oats, baking powder, cinnamon, and salt.
- Add in the milk, maple syrup, flaxseed, coconut oil, vanilla, mashed bananas and walnuts. Stir well to combine.
- Carefully pour oatmeal mixture into the prepared baking dish and top with banana slices.
- Bake for 45 to 50 minutes, until the top is nicely golden. Remove from the oven and let cool for a few minutes. Portion and serve. Drizzle additional maple syrup on top, if desired and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 330 kcal
% Daily Value*
| Serving | 1/6 of recipe | |
| Calories | 330kcal | 17% |
| Carbohydrates | 48g | 16% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 340mg | 14% |
| Potassium | 396mg | 8% |
| Fiber | 6g | 24% |
| Sugar | 20g | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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