Banana Cabana
User Reviews
3.6
Banana Cabana
Description
This cocktail blends rich ingredients starting with cream of coconut, which brings a sweet tropical flavor, combined with Baileys Irish cream for a mellow creaminess, Kahlúa lending coffee notes, and rum adding a spirited kick. The addition of a very ripe banana enhances the texture and provides natural sweetness, ensuring a smooth, creamy pour.
Blending with crushed ice creates a refreshing, slushy consistency ideal for warm weather or as a dessert drink. Garnishing with nutmeg and banana slices adds a subtle spice aroma and visual appeal.
This drink is straightforward to prepare as all ingredients are combined in a heavy-duty blender until smooth, preserving the creamy texture without chunkiness.
Ingredients
- 3 tablespoons cream of coconut brand Coco Lopez
- ¼ cup Baileys Irish cream
- 1 tablespoon Kahlúa
- 1 tablespoon white rum (can use dark rum also)
- 1 banana very ripe
- 1 ½ cups ice crushed
- pinch nutmeg
- banana a few slices; for garnish
Instructions
- Into a heavy duty blender add the ingredients in this order: Coco Lopez, Baileys Irish Cream, Kahlua, rum, banana and ice.
- Blend until the ice is thoroughly blended into the drink and there are no more chunks. Should be smooth and creamy.
- Pour into serving glasses and garnish with a pinch of nutmeg and sliced banana if desired. Tropical umbrellas optional!
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 315 kcal
% Daily Value*
| Calories | 315kcal | 16% |
| Carbohydrates | 44g | 15% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 6g | 30% |
| Sodium | 24mg | 1% |
| Potassium | 211mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 35g | 70% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 5.1mg | 6% |
| Calcium | 5mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
3.6
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