Banana Chocolate Chip Muffin Recipe
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Banana Chocolate Chip Muffin Recipe
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 2 pieces medium sized ripe bananas mashed
- 3 tablespoons vegetable oil
- 1/2 cup chocolate chips
- 2 cups Bisquick pancake mix
- 1 piece raw egg
- 1/2 cup granulated white sugar
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Instructions
- Preheat oven to 400 degrees Fahrenheit.
- In a mixing bowl, beat the egg and gradually add the sugar. Mix well.
- Mix-in the vegetable oil and mashed bananas.
- Add the pancake mix. Continue mixing until all the ingredients are distributed.
- Fold-in the chocolate chips.
- Place the paper cups on the muffin pan, and pour-in or place a scoop of banana mixture in each paper cup.
- Put the muffin pan inside the oven and bake for 14 to 17 minutes (or until it passes the toothpick test).
- Remove the muffins from the oven and let cool by placing on top of a cooling rack.
- Serve. Share and enjoy!
Nutrition Information
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Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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