Double Chocolate Muffin Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    16 muffins

  • Calories

    216 kcal

  • Course

    Breakfast, Snacks

  • Cuisine

    American

Double Chocolate Muffin Recipe

This easy chocolate muffin recipe can be made in one bowl, doesn't require a mixer and is always a huge hit, even with picky eaters. 

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Ingredients

Servings
  • 2 cups all-purpose flour (white whole wheat can also be used)
  • 1 cup granulated sugar
  • 1/4 tsp salt
  • 1/2 cup mini chocolate chips (standard size chocolate chips work as well)
  • 1/2 cup unsweetened cocoa powder (I use dark cocoa powder)
  • 1 tsp baking soda
  • 1 egg
  • 1 cup plain unflavored yogurt*
  • 3/4 cup Shamrock Farms Milk
  • 1 tsp vanilla extract
  • 1/2 cup vegetable oil
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Instructions

  1. Preheat oven to 400 degrees F. Line muffin tins with 16 paper muffin liners.
  2. In a large bowl whisk egg, yogurt, milk, vanilla, and vegetable oil until smooth
  3. Add flour, sugar, chocolate chips, cocoa powder, salt and baking soda
  4. Scoop mixture into prepared muffin cups, about 2/3 full in each muffin cup.
  5. Bake in preheated oven until a toothpick inserted into the center comes out clean, approximately 15-19 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Notes

  • *Unflavored Greek yogurt is a great choice in this recipe and gives it extra protein. Because Greek yogurt is thicker than regular yogurt, if using Greek yogurt increase milk by 1/4 cup.
  • For a delicious touch of coffee flavor you can replace the milk in this recipe with Shamrock Farms Cold Brew Milk & Coffee.
  • While warm, muffins tend to stick to paper liners when the liners are peeled off. Allowing muffins to cool helps combat this. Muffins can also be made without liners, just make sure to generously grease your muffin pans.

Nutrition Information

Show Details
Calories 216kcal (11%) Carbohydrates 31g (10%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 6g (30%) Cholesterol 12mg (4%) Sodium 139mg (6%) Potassium 115mg (3%) Fiber 1g (4%) Sugar 17g (34%) Vitamin A 60IU (1%) Vitamin C 0.1mg (0%) Calcium 56mg (6%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 16muffins

Amount Per Serving

Calories 216 kcal

% Daily Value*

Calories 216kcal 11%
Carbohydrates 31g 10%
Protein 3g 6%
Fat 9g 14%
Saturated Fat 6g 30%
Cholesterol 12mg 4%
Sodium 139mg 6%
Potassium 115mg 2%
Fiber 1g 4%
Sugar 17g 34%
Vitamin A 60IU 1%
Vitamin C 0.1mg 0%
Calcium 56mg 6%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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