Banana Chocolate Chip Muffins

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Chill

    1 hr

  • Total Time

    1 hr 39 mins

  • Servings

    5 muffins

  • Calories

    231 kcal

  • Course

    Breakfast

  • Cuisine

    American

Banana Chocolate Chip Muffins

Dotted with chocolate chips and sweet bananas, these Banana Chocolate Chip Muffins are a delectable way to start or end your day. Quick and easy to prepare with a super moist texture!

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Ingredients

Servings
  • 4 tbsp butter unsalted
  • 1/3 cup brown sugar packed
  • 1 egg yolk
  • ½ tsp vanilla extract
  • 2/3 cup all-purpose flour
  • ¼ tsp baking powder
  • ¼ tsp salt
  • 1 banana ripe
  • ½ cup chocolate chips, chunks or both

Instructions

  1. Start by browning the butter. Add the butter to a small pan and put it over medium heat stirring occasionally.  Remove from the heat once you see brown specks beginning to form at the bottom of the pan. Pour it into a medium mixing bowl.
  2. Add the brown sugar and mix until well combined. Then add the egg yolk and vanilla extract and incorporate. Fold in the flour, baking powder, and salt.
  3. In a separate bowl, mash the banana until there are no big chunks. Add it to the batter along with the chocolate chips (or chocolate chunks) and mix until just combined.
  4. Cover your batter tightly and put it in the fridge for at least 1 hour, or overnight if possible.
  5. Preheat the oven to 425 °F and line the cupcake tins. Fill the muffin pan almost all the way to the top.
  6. Bake for 10-12 minutes at 425 °F. The muffins should be about ¼” to ½” above the paper. Reduce the temperature to 350 °F and bake for 10-12 minutes or until a toothpick inserted comes back clean. Do not open the door when reducing the temperature.

Nutrition Information

Show Details
Serving 5 Calories 231kcal (12%) Carbohydrates 33g (11%) Protein 3g (6%) Fat 10g (15%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.4g Cholesterol 63mg (21%) Sodium 195mg (8%) Potassium 149mg (4%) Fiber 1g (4%) Sugar 17g (34%) Vitamin A 347IU (7%) Vitamin C 2mg (2%) Calcium 32mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 5muffins

Amount Per Serving

Calories 231 kcal

% Daily Value*

Serving 5
Calories 231kcal 12%
Carbohydrates 33g 11%
Protein 3g 6%
Fat 10g 15%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.4g 20%
Cholesterol 63mg 21%
Sodium 195mg 8%
Potassium 149mg 3%
Fiber 1g 4%
Sugar 17g 34%
Vitamin A 347IU 7%
Vitamin C 2mg 2%
Calcium 32mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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