Banana Chocolate Chip Muffins
User Reviews
4.7
18 reviews
Excellent
Banana Chocolate Chip Muffins
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If you love banana muffins and are looking for an extra kick of sweetness, you're going to love banana chocolate chip muffins! Your sweet tooth will be thanking you for this easy muffin recipe!
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Ingredients
Basic Banana Muffin Recipe
- 2-3 bananas overripe
- 3/4 cup brown sugar
- 1/4 cup melted butter
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 cups all-purpose flour
- ½ cup milk
- 1 cup chocolate chips
Instructions
- Preheat oven to 450 degrees Fahrenheit. Line a muffin tin with 12 paper liners. Lightly grease paper liners with nonstick cooking spray.
- In a large mixing bowl, use a hand mixer to cream together bananas, butter, and sugar, about two minutes.
- Beat in eggs until combined. Add in the baking powder, salt, and vanilla and mix briefly.
- Add in half of flour, mix with hand mixer until just combined, then add in the milk, stirring to combine. Scrape the bottom and sides of the bowl and add in the remaining flour until just combined. Fold in chocolate chips
- Divide the batter up equally amongst the 12 muffins, filling almost to the top of the muffin tin.
- Bake in the preheated oven for 5 minutes. Reduce the oven temperature to 350 degrees and continue baking another 14 to 16 minutes, until a toothpick inserted into the center comes out clean.
- Once fully cooked, remove from oven.
- Let muffins cool for 5 minutes in the pan before removing them and transferring to a wire rack to cool completely.
Notes
- *This recipe is designed for 2 large bananas, or 3 medium-sized bananas. An exact amount is not necessary.
Nutrition Information
Show Details
Serving
1muffin
Calories
257kcal
(13%)
Carbohydrates
41g
(14%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Trans Fat
1g
Cholesterol
44mg
(15%)
Sodium
162mg
(7%)
Potassium
134mg
(4%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
213IU
(4%)
Vitamin C
1mg
(1%)
Calcium
78mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 257 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 257kcal | 13% |
| Carbohydrates | 41g | 14% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 44mg | 15% |
| Sodium | 162mg | 7% |
| Potassium | 134mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 213IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 78mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
18 reviews
Excellent
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