Banana Chocolate Chip Muffins
User Reviews
5.0
24 reviews
Excellent
Banana Chocolate Chip Muffins
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This classic recipe is ready in less than 30 minutes and is perfect for breakfast or snack.
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Ingredients
For the muffins:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 3 large ripe bananas mashed
- 1/2 cup light brown sugar
- 1/4 cup honey
- 1 large egg room temperature
- 1/3 cup butter or coconut oil, melted
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 425 degrees F. Line a muffin tin with paper liners.
- Sift together the flour, baking soda, baking powder, salt and cinnamon; set aside.
- Combine bananas, brown sugar, honey, egg, melted oil (or butter), milk and vanilla in a large bowl. Fold in the flour mixture and mix until smooth. Fold in the chocolate chips until combined, then spoon into muffin liners, filling them to the top.
- Bake for 5 minutes, then lower the temperature to 350 degrees and continue to bake for 13 to 15 minutes or until a toothpick inserted in the center comes out clean. Allow the muffins to cool for 5 minutes, then transfer to a wire rack. Keep covered at room temperature for 3 to 4 days or in the refrigerator for up to 1 week.
Notes
- Bananas: Use very ripe bananas with plenty of brown spots.
- Bananas:
- Flour: Swap in 1-to-1 gluten-free flour if needed.
- Flour:
- Sweetener: Use 1/4 cup granulated sugar instead of honey, if preferred.
- Sweetener:
- Milk: Any type works, including dairy-free options.
- Milk:
- Chocolate Chips: Use mini or regular chocolate chips—or omit them if you like.
- Chocolate Chips:
- Storage: Keep in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
- Storage:
- Bananas: Use very ripe bananas with plenty of brown spots.
- Flour: Swap in 1-to-1 gluten-free flour if needed.
- Sweetener: Use 1/4 cup granulated sugar instead of honey, if preferred.
- Milk: Any type works, including dairy-free options.
- Chocolate Chips: Use mini or regular chocolate chips—or omit them if you like.
- Storage: Keep in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Nutrition Information
Show Details
Serving
0g
Calories
279kcal
(14%)
Carbohydrates
42g
(14%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Sodium
245mg
(10%)
Potassium
263mg
(8%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Vitamin A
206IU
(4%)
Vitamin C
3mg
(3%)
Calcium
40mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12standard size muffins
Amount Per Serving
Calories 279 kcal
% Daily Value*
| Serving | 0g | |
| Calories | 279kcal | 14% |
| Carbohydrates | 42g | 14% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 245mg | 10% |
| Potassium | 263mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 206IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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