Banana Chocolate Chip Muffins

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    12 muffins

  • Calories

    270 kcal

  • Course

    Breakfast

  • Cuisine

    American

Banana Chocolate Chip Muffins

With just a handful of ingredients and easy steps, you'll have moist and flavorful muffins ready to enjoy for breakfast (or to snack on!) in no time.

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Ingredients

Servings
  • 1 cup overripe bananas, mashed (about 3 large bananas)
  • 1 large egg, room temperature
  • ¼ cup sour cream
  • 1 ½ teaspoons vanilla extract
  • ¼ cup unsalted butter, melted
  • 2 tablespoons vegetable oil
  • ¼ cup brown sugar, packed
  • ½ cup granulated sugar
  • 1 ⅔ cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup milk chocolate chips

Instructions

  1. Preheat the oven to 375 degrees Fahrenheit and spray a muffin liner with pan spray and, if desired, line it with muffin liners.
  2. Add 1 cup overripe bananas, 1 large egg, ¼ cup sour cream, 1 ½ teaspoons vanilla extract, ¼ cup unsalted butter, 2 tablespoons vegetable oil, ¼ cup brown sugar,and ½ cup granulated sugar to a large bowl and beat with a hand mixer until combined.
  3. Add 1 ⅔ cup all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt to a medium bowl and whisk until combined. Add the dry ingredients to the wet ingredients and mix until just combined.
  4. Fold in 1 cup milk chocolate chips by hand. Scoop the batter into the prepared muffin pan until each muffin well is ⅔ of the way full.
  5. Bake for 18-22 minutes or until a toothpick comes out clean from the center of a muffin. Let the muffins cool for 5-10 minutes before serving.

Nutrition Information

Show Details
Calories 270kcal (14%) Carbohydrates 40g (13%) Protein 3g (6%) Fat 11g (17%) Saturated Fat 6g (30%) Polyunsaturated Fat 2g Monounsaturated Fat 2g Trans Fat 0.2g Cholesterol 29mg (10%) Sodium 208mg (9%) Potassium 116mg (3%) Fiber 1g (4%) Sugar 24g (48%) Vitamin A 209IU (4%) Vitamin C 1mg (1%) Calcium 47mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 12muffins

Amount Per Serving

Calories 270 kcal

% Daily Value*

Calories 270kcal 14%
Carbohydrates 40g 13%
Protein 3g 6%
Fat 11g 17%
Saturated Fat 6g 30%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2g 10%
Trans Fat 0.2g 10%
Cholesterol 29mg 10%
Sodium 208mg 9%
Potassium 116mg 2%
Fiber 1g 4%
Sugar 24g 48%
Vitamin A 209IU 4%
Vitamin C 1mg 1%
Calcium 47mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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