Banana Cranberry Bread
User Reviews
4.3
27 reviews
Good
Banana Cranberry Bread
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This moist, scrumptious Banana Cranberry Bread adds tangy fresh cranberries for an extra zip to this homemade banana bread.
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Ingredients
- 1/2 cup 8 Tablespoons butter, softened
- 1 cup granulated sugar
- 2 ripe bananas mashed (enough to make 1 cup)
- 1/4 cup heavy cream
- 2 eggs
- 1 teaspoon vanilla
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1-1/2 cups fresh cranberries roughly chopped
- 1/4 cup granulated sugar
Instructions
- Preheat oven to 350 degrees F.
- Either butter and flour a loaf pan or spray it with baking spray.
- In a medium mixing bowl, add the softened butter and 1 cup sugar and mix together.
- Add the mashed bananas, heavy cream and eggs, and mix well. Stir in the vanilla.
- Add the flour and baking powder, mixing just until moist.
- In a medium bowl add the fresh cranberries with 1/4 cup sugar. Toss to coat.
- Stir the sugar-coated cranberries into the batter.
- Spread batter evenly in a loaf pan.
- Sprinkle any remaining sugar over the top of the batter.
- Bake in a preheated oven for 1 hour. Check and may need to bake for 10 more minutes.
- Makes 1 loaf.
Nutrition Information
Show Details
Calories
273kcal
(14%)
Carbohydrates
42g
(14%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
54mg
(18%)
Sodium
81mg
(3%)
Potassium
177mg
(5%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
361IU
(7%)
Vitamin C
2mg
(2%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 273 kcal
% Daily Value*
| Calories | 273kcal | 14% |
| Carbohydrates | 42g | 14% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 54mg | 18% |
| Sodium | 81mg | 3% |
| Potassium | 177mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 361IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
27 reviews
Good
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