Banana Flour Pancakes [Oil Free]

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    13 mins

  • Servings

    6 Pancakes

  • Calories

    165 kcal

  • Course

    Breakfast

  • Cuisine

    American, Canadian

Banana Flour Pancakes [Oil Free]

Fluffy, sweet, and made in your blender for an easy and delicious breakfast! Just a handful of ingredients and less than 15 minutes required!

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Ingredients

Servings
  • 1 cup banana flour
  • 2 teaspoons baking powder
  • 1 cup soy milk or milk of choice
  • ½ cup unsweetened applesauce
  • 2 tablespoons maple syrup
  • 1 tablespoon peanut butter or almond butter
  • 1 teaspoon pure vanilla extract
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Instructions

  1. Preheat your griddle over medium heat. Then add all the ingredients to a blender and process until smooth. Stop to scrape down the sides, if needed.
  2. Now pour the pancakes directly from the blender onto your hot griddle, cooking for 3-4 minutes until bubbles have formed and the edges appear set. Then flip and continue cooking through for another 3-4 minutes.
  3. Serve with sliced bananas, fresh berries, maple syrup or any of your favourite pancake toppings.
Equipments used:

Notes

  • Scrape the sides of your blender. The peanut butter may get stuck to the sides when blending, so make sure everything gets nicely combined by scraping the sides down, as needed.
  • Do not use high heat for these pancakes or the outside will get very dark and the middles, underdone. These cook best at medium heat.
  • You may freeze, once completely cooled for up to 3 months.

Nutrition Information

Show Details
Calories 165cal (8%) Carbohydrates 35g (12%) Protein 2g (4%) Fat 2g (3%) Sodium 183mg (8%) Potassium 271mg (8%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 90IU (2%) Vitamin C 1mg (1%) Calcium 138mg (14%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Pancakes

Amount Per Serving

Calories 165 kcal

% Daily Value*

Calories 165cal 8%
Carbohydrates 35g 12%
Protein 2g 4%
Fat 2g 3%
Sodium 183mg 8%
Potassium 271mg 6%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 90IU 2%
Vitamin C 1mg 1%
Calcium 138mg 14%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

24 reviews
Excellent

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