Banana Foster Pancakes Recipe
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5.0
30 reviews
Excellent
Banana Foster Pancakes Recipe
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These ultra-fluffy Bananas Foster pancakes are topped with caramelized banana slices and drizzled with browned butter maple syrup—made without rum, so it’s completely non-alcoholic. They’re the perfect sweet treat for breakfast or brunch!
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Ingredients
Pancakes:
- 1 ½ cups all-purpose flour spooned and leveled
- 2 ½ teaspoon baking powder
- 2 tablespoon sugar
- ¼ teaspoon salt
- 1 egg
- 1 ¼ cups oat milk 1 - 3 Tablespoons more if needed*
- ½ teaspoon vanilla extract
- 2 tablespoon butter melted
Banana Foster Topping:
- 3 tablespoon unsalted butter
- 3 tablespoon pure maple syrup
- ½ teaspoon cinnamon
- 2 large bananas sliced
- pecans optional garnish
Instructions
Pancake Instructions:
- In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
- In another bowl, lightly beat the egg then whisk in the oat milk, vanilla, and melted butter.
- Add the wet ingredients to the flour mixture, and whisk until a batter is formed. Do not over mix – it will make the pancakes tough. Add 1 - 3 Tablespoons more of oat milk if the batter is too thick.
- Heat a large pan or griddle to medium heat and add a little butter. Once melted, pour about ¼ cup of batter onto the hot pan for each pancake. Cook for about 2 minutes until little bubbles form on the tops of the pancakes and the bottoms are golden brown. Gently flip and cook the other side for about 1 minute.
Banana Foster Instructions:
- Meanwhile, in a small saucepan on low heat, melt the butter with maple syrup and cinnamon.
- Allow the sauce to simmer on low for 2 - 4 minutes, stirring every 30 seconds or so. Heat must be on low, or else the sauce will burn!
- Add in banana slices, gently stir to coat with the sauce, and allow it to simmer for another 2 - 3 minutes.
Assemble:
- Stack pancakes and top with bananas foster topping. Enjoy!
Notes
- * Start with 1 + ¼ cups of milk; if the batter is too thick and not spoonable, add 1 - 3 extra Tablespoons of milk. All kinds of oat milk are of different thicknesses, and it affects the batter.
- Oat Milk: I reccomend Oatly's full-fat oat milk (dark blue carton). You can substitute with 2% milk, almond milk, or whole milk if needed.
- Make Them Dairy-Free: Feel free to use vegan butter (dairy-free butter). I love Earth Balance Vegan Butter Sticks. Do not use margarine and vegan butter spread.
- Without Egg: You can make pancakes without eggs. You can use several egg substitutes, such as mashed bananas, flax eggs, applesauce, yogurt, or buttermilk. These alternatives help bind the ingredients together and provide moisture to the pancakes. You can use one large flax egg or ¼ cup of mashed banana for this recipe.
- Storing: To enjoy the fluffy and warm goodness of banana foster pancakes, it’s best to consume them shortly after cooking. If you have leftovers, store the banana foster sauce and pancakes separately. Place them in airtight containers or bags and refrigerate. The sauce can be stored for up to 3 days.
- Reheating: For optimal results when reheating, preheat the oven to 350°F (175°C). Place the pancakes on a baking sheet and warm them in the oven for 5 to 10 minutes or until heated. In the meantime, gently reheat the banana foster sauce in a saucepan on the stove over low heat, stirring occasionally. This will help restore its delightful texture and flavors.
Nutrition Information
Show Details
Calories
358kcal
(18%)
Carbohydrates
75g
(25%)
Protein
9g
(18%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
43mg
(14%)
Sodium
284mg
(12%)
Potassium
375mg
(11%)
Fiber
4g
(16%)
Sugar
20g
(40%)
Vitamin A
283IU
(6%)
Vitamin C
5mg
(6%)
Calcium
311mg
(31%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 358 kcal
% Daily Value*
| Calories | 358kcal | 18% |
| Carbohydrates | 75g | 25% |
| Protein | 9g | 18% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 43mg | 14% |
| Sodium | 284mg | 12% |
| Potassium | 375mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 20g | 40% |
| Vitamin A | 283IU | 6% |
| Vitamin C | 5mg | 6% |
| Calcium | 311mg | 31% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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