Banana muffins with millet flour

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4

3 reviews
Good

Banana muffins with millet flour

Quick and easy to make wholesome muffin recipe. Vegan, glutenfree, and fatfree: perfect for a Medical Medium diet. Naturally sweetened with bananas, coconut flower sugar and cinnamon.

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Ingredients

Servings
  • 1 cup banana = about 2 medium sized bananas
  • 1 cup millet or storebought millet flour
  • 2 tbsp coconut flower sugar
  • 2 teaspoons baking powder corn and aluminum free
  • 2 teaspoons cinnamon

Instructions

  1. Preheat the oven to 390F or 200C. Prepare 3 cupcake molds or a tin.
  2. Grind the millet into flour.
  3. Mix the flour with the baking powder, sugar and cinnamon.
  4. Mash the bananas well (they have to get moisty) and add.
  5. Fill three moulds and place in the oven for half an hour.

Notes

  • I prefer using both paper baking cups and a (ceramic) muffin tin and place the paper cups in the tin. This makes the cups stable when filling and easy to handle.
  • uffin tin and place the paper cups in the tin. This makes the cups stable when filling and easy to handle.

Nutrition Information

Show Details
Calories 237kcal (12%) Carbohydrates 46g (15%) Protein 6g (12%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Sodium 77mg (3%) Potassium 333mg (7%) Fiber 5g (20%) Sugar 12g (24%) Vitamin A 36IU (1%) Vitamin C 4mg (4%) Calcium 87mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 3muffins

Amount Per Serving

Calories 237 kcal

% Daily Value*

Calories 237kcal 12%
Carbohydrates 46g 15%
Protein 6g 12%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 77mg 3%
Potassium 333mg 7%
Fiber 5g 20%
Sugar 12g 24%
Vitamin A 36IU 1%
Vitamin C 4mg 4%
Calcium 87mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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