Banana Oatmeal Breakfast Cookies
User Reviews
4.9
120 reviews
Excellent
Banana Oatmeal Breakfast Cookies
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These Banana Oatmeal Breakfast Cookies are filled with ripe bananas, hearty oats, flaxseed and dark chocolate chips! They're great for breakfast but can be enjoyed as a snack any time of day.
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Ingredients
- 3 small ripe bananas, mashed (~1 cup mashed)
- 1/2 cup creamy peanut butter
- 1/4 cup honey
- 1 large egg
- 1 tsp. vanilla extract
- 2 cups quick cook 1 minute oats
- 1/2 cup all-purpose flour
- 1/4 cup Brewer's Yeast Powder (optional for lactation cookies)
- 2 Tbsp. ground flaxseed
- 1 tsp. cinnamon
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 cup dark chocolate chips (plus a little extra for garnishing the tops of the cookies)
Instructions
- Preheat oven to 350°F. Line two baking sheets with parchment paper or silicone baking mats and set aside.
- In a large bowl, whisk together the mashed bananas, peanut butter, honey, egg and vanilla until smooth.
- Then combine the dry ingredients in a medium sized mixing bowl: oats, flour, brewer's yeast (if using), flaxseed, cinnamon, baking powder and salt.
- Fold the dry ingredients into the banana mixture with a rubber spatula until combined and then stir in the chocolate chips.
- Use a cookie scoop to scoop dough onto cookie sheet, 6 cookies per sheet. Press the cookies down gently with the back of a spoon or measuring cup. Place a couple more chocolate chips on top of the cookies if desired.
- Bake for 15-16 minutes or until edges are lightly brown.
- Let cool for 5 minutes before transferring to a wire rack to cool completely. Sprinkle flaky sea salt on top, if desired. Enjoy!
Notes
- Store cookies at room temperature for up to 3 days, in the fridge for 1 week or in the freezer for up to 3 months.
Nutrition Information
Show Details
Serving
1cookie
Calories
280kcal
(14%)
Carbohydrates
36g
(12%)
Protein
8g
(16%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Trans Fat
1g
Cholesterol
16mg
(5%)
Sodium
175mg
(7%)
Potassium
341mg
(10%)
Fiber
4g
(16%)
Sugar
15g
(30%)
Vitamin A
41IU
(1%)
Vitamin C
2mg
(2%)
Calcium
84mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 280kcal | 14% |
| Carbohydrates | 36g | 12% |
| Protein | 8g | 16% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 16mg | 5% |
| Sodium | 175mg | 7% |
| Potassium | 341mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 15g | 30% |
| Vitamin A | 41IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 84mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
120 reviews
Excellent
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