Oatmeal Breakfast Cookies
User Reviews
5.0
447 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
22 mins
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Servings
18 cookies
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Calories
106 kcal
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Course
Breakfast, Condiments
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Cuisine
American
Oatmeal Breakfast Cookies
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These Oatmeal breakfast cookies with raisins are great for busy mornings and meal prep. They disappear quickly, so be sure to make a double batch!
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Ingredients
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- ½ cup mashed banana about 1
- ⅓ cup maple syrup
- ¼ cup avocado oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ¼ cups rolled oats
- ½ cup raisins
- 2 tablespoons flax seeds
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Instructions
- Preheat the oven to 350°F. Line two baking sheets with parchment paper.
- In a small bowl, whisk together flour, baking powder, cinnamon, nutmeg and salt. Set aside.
- In a large bowl, combine banana, maple syrup, oil, egg, and vanilla. Whisk until smooth.
- Stir the flour mixture into the wet ingredients until barely combined. Fold in the oats, raisins, and flaxseeds until evenly distributed. The mixture will seem a little wet.
- Using a medium spring-loaded cookie scoop, level, and roll about 1.5 tablespoons of the cookie dough and place it on one of the prepared baking sheets, spaced at least two inches apart.
- Bake for 10-12 minutes, or until lightly brown on the edges and firm on the top.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Equipments used:
Notes
- Storage: Store the cookies in the airtight container on the counter. I prefer to heat them lightly in a toaster oven before eating since they can get soft after sitting.
- Store the cookies in the airtight container on the counter. I prefer to heat them lightly in a toaster oven before eating since they can get soft after sitting.
- Freezing Instructions: Freeze on a baking sheet before placing in a freezer bag. They will keep for up to 3 months.
- Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe.
- Instead of flax seeds, you can use sunflower seeds, chopped pecans or skip all together.
Nutrition Information
Show Details
Serving
1cookie
Calories
106kcal
(5%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.001g
Cholesterol
10mg
(3%)
Sodium
62mg
(3%)
Potassium
107mg
(3%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
19IU
(0%)
Vitamin C
1mg
(1%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18cookies
Amount Per Serving
Calories 106 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 106kcal | 5% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 10mg | 3% |
| Sodium | 62mg | 3% |
| Potassium | 107mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 19IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
447 reviews
Excellent
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