Banana Oatmeal Muffins
User Reviews
4.8
18 reviews
Excellent
Banana Oatmeal Muffins
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Ultimate banana oatmeal muffin recipe! These moist banana muffins are topped with a sweet oat topping for easy and delicious banana streusel muffins.
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Ingredients
Muffins
- 1 large egg
- 1/4 cup oil
- 1 ½ cups mashed banana
- 1 teaspoon vanilla extract
- 1 ½ cups old-fashioned oats
- 1 ¼ cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar packed
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Topping
- 2/3 cup old-fashioned oats
- 3 tablespoons brown sugar packed
- 1 tablespoon all-purpose flour
- 1/4 teaspoon cinnamon
- 3 tablespoons butter melted
Instructions
- Preheat oven to 375F. Grease or line a standard 12-cup muffin tin. Set aside.
- To make the muffin batter, whisk the egg and oil together in a large mixing bowl.
- Add the mashed banana and vanilla extract.
- Whisk in until well-combined.
- Add the oats, flour, sugars, baking powder, baking soda, cinnamon, and salt.
- Whisk in just until combined.
- Divide the muffin batter between the prepared muffin tin cups.
- To make the topping, stir the oats, sugar, flour, and cinnamon together.
- Mix in the melted butter until combined.
- Divide the topping between the muffin tin cups, and sprinkle over the batter.
- Bake for 20-25 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
- Let cool in pan for 10 minutes.
- Remove to a wire rack to finish cooling.
Notes
- Oil: I use a neutral oil, like canola or vegetable oil, in this recipe.
- Mashed banana: You will need about 2 large or 3 medium bananas. I have tips about which bananas are best for this recipe above the recipe.
- Oats: I have only used old-fashioned oats in this recipe. I haven't tested it with thick-cut or quick oats.
- Topping: The topping is more like a crumble than a traditional streusel topping. There are photos of the topping above the recipe.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1muffin
Calories
240kcal
(12%)
Carbohydrates
37g
(12%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Trans Fat
1g
Cholesterol
21mg
(7%)
Sodium
174mg
(7%)
Potassium
202mg
(6%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
120IU
(2%)
Vitamin C
2mg
(2%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 240 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 240kcal | 12% |
| Carbohydrates | 37g | 12% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 21mg | 7% |
| Sodium | 174mg | 7% |
| Potassium | 202mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 120IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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