Banana Oatmeal Muffins
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Servings
12
-
Calories
195 kcal
-
Course
Breakfast, Baked Goods
-
Cuisine
American
Banana Oatmeal Muffins
Report
Chewy thanks to the oatmeal and sweetly flavored thanks to the mashed bananas these banana oatmeal muffins are a delicious change of pace from regular muffins!
Share:
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup large flake oats
- ½ cup white sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon nutmeg
- 1 large egg
- ¾ cup milk
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup mashed bananas
Instructions
- Preheat the oven to 400°F. Spray a 12-cup muffin tin with cooking spray and set aside.
- Combine the flour, oats, sugar, baking powder, soda, salt, and nutmeg in a medium bowl and set aside.
- In a large bowl beat the egg until light yellow. Whisk in the milk, oil, and the vanilla. Stir in mashed bananas until mixed in completely.
- Add the flour mixture into the wet mixture and stir until just combined, do not overmix. Divide the batter between the 12 muffin tins evenly.
- Bake in the preheated oven until a cake tester inserted comes out clean, around 18 to 20 minutes.
- Remove and let sit in the pan for 5 minutes then remove and cool completely on a wire baking rack.
- Store in a closed container at room temperature for up to 5 days.
Notes
- The secret to how chewy these are is the large flake oatmeal, do not use instant oatmeal it will dissolve right into the muffins.
Nutrition Information
Show Details
Calories
195kcal
(10%)
Carbohydrates
29g
(10%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Monounsaturated Fat
2g
Trans Fat
0.04g
Cholesterol
15mg
(5%)
Sodium
201mg
(8%)
Potassium
182mg
(5%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
53IU
(1%)
Vitamin C
1mg
(1%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 195 kcal
% Daily Value*
| Calories | 195kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 15mg | 5% |
| Sodium | 201mg | 8% |
| Potassium | 182mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 53IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
