BANG BANG CHICKEN SLIDERS
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BANG BANG CHICKEN SLIDERS
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Bang Bang Chicken Sliders feature crispy chicken coated in a spicy, creamy sauce and served on soft, toasted buns. Perfect for parties, quick meals, or gatherings, these sliders are bold, flavorful, and easy to make in under 30 minutes!
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Ingredients
For the Chicken:
- 2 boneless skinless chicken breasts, cut into 8 pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- ½ cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- oil for frying
For the Bang Bang Sauce:
- ½ cup mayonnaise
- ¼ cup Sweet chili sauce
- 1 tablespoon Sriracha
- 1 tablespoon honey
For Serving:
- 8 slider buns
- 1 cup shredded lettuce
- ½ cup Sliced pickles
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Instructions
- Step 1: Marinate the Chicken – Soak chicken pieces in buttermilk for at least 30 minutes.
- Step 2: Prepare the Coating – Mix flour, cornstarch, garlic powder, paprika, salt, and pepper in a bowl.
- Step 3: Coat and Fry – Dredge chicken in the flour mixture, shake off excess, and deep-fry at 350°F (175°C) until golden brown, about 5 minutes.
- Step 4: Make the Sauce – In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey until smooth.
- Step 5: Assemble the Sliders – Toss fried chicken in bang bang sauce, place on slider buns, add lettuce and pickles, then serve warm.
Notes
- Make Ahead: Fry chicken ahead of time and reheat in an air fryer before serving.
- Customizing the Flavor: Add extra sriracha for more heat or use Greek yogurt instead of mayo for a lighter sauce.
- Serving Suggestions: Pair with fries, coleslaw, or a side salad for a complete meal.
- Allergy-Friendly Options: Use gluten-free flour and buns for a gluten-free version.
- Storage Tips: Store leftover chicken separately and reheat in the oven to maintain crispiness.
Nutrition Information
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Calories
320kcal
(16%)
Carbohydrates
35g
(12%)
Fat
14g
(22%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 320 kcal
% Daily Value*
| Calories | 320kcal | 16% |
| Carbohydrates | 35g | 12% |
| Fat | 14g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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