Barbacoa Burrito Bowl
User Reviews
5
Barbacoa Burrito Bowl
Description
This simple bowl starts by reheating leftover barbacoa and seasoned cilantro-lime rice. In a large bowl, the rice forms the base, topped with savory shredded barbacoa, black beans rinsed and drained, cooked corn, and diced Roma tomato for freshness. The mixture is then garnished with salsa and chopped cilantro, adding brightness and a touch of acidity.
Optional toppings such as sour cream and cheese introduce creaminess and richness to the bowl, complementing the hearty meat and beans. The avocado slices add buttery texture. This combination offers a filling, well-rounded meal with a variety of textures from tender meat to crisp vegetables.
The bowl format makes it a practical option for using leftovers or meal prepping. It works well as a standalone dish for lunch or dinner, combining familiar Mexican-inspired flavors in a balanced, approachable format.
Ingredients
- 3/4 cup rice with cilantro and lime
- 1/2 cup barbacoa
- 1/2 cup black beans drained and rinsed
- 1/2 cup corn cooked
- 1 Roma tomato diced
- 1/4 avocado sliced
- 1 tablespoons salsa
- 1/2 tablespoon cilantro chopped
- onion optional toppings
- sour cream
- cheese
Instructions
- Warm up your leftover barbacoa and cilantro lime rice in the microwave and set aside.
- In a large bowl, add the rice, barbacoa, black beans, corn, and diced tomatoes. Top with salsa, cilantro and other toppings such as sour cream and cheese.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2bowls
Amount Per Serving
Calories 502 kcal
% Daily Value*
| Calories | 502kcal | 25% |
| Carbohydrates | 78g | 26% |
| Protein | 22g | 44% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 112mg | 5% |
| Potassium | 731mg | 16% |
| Fiber | 8g | 32% |
| Sugar | 3g | 6% |
| Vitamin A | 452IU | 9% |
| Vitamin C | 9mg | 10% |
| Calcium | 51mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.