Barbecued Trout or Kokanee

User Reviews

5

14 reviews
Excellent
  • Prep Time

    2 hrs

  • Cook Time

    45 mins

  • Total Time

    2 hrs 45 mins

  • Servings

    4 people

  • Calories

    246 kcal

  • Cuisine

    Japanese

Barbecued Trout or Kokanee

This recipe prepares barbecued trout or kokanee with a soy sauce soak and toasted sesame oil coating, topped with togarashi seasoning. The fish is cooked slowly over a smoky fire at low heat until the meat flakes easily from the skin, offering a tender texture and infused savory flavor. The marinade and smoking method combine to enhance the natural taste of the fish.

Description

Barbecued Trout or Kokanee features a large filleted or butterflied trout soaked in soy sauce for two hours, imparting a deep savory base. It is then coated with toasted sesame oil and sprinkled with togarashi, a Japanese spice blend, which adds a subtle heat and complexity. Cooking the fish over a smoky fire at approximately 225°F for about an hour allows the flavors to develop gently and the texture to become flaky and tender. The fish is considered done when it flakes off the skin easily, typically starting to check around 45 minutes.

The result is a savory and lightly spiced smoked fish that can be served either hot from the grill or chilled. It works well as a main dish accompanied by simple sides, or served cold in salads or sandwiches. The gentle barbecue method preserves the moisture and delicate flavor of the trout or kokanee.

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Ingredients

Servings
  • 1 trout filleted or butterflied, large; or kokanee
  • 1 cup soy sauce
  • 1/4 cup sesame oil toasted
  • togarashi to taste

Instructions

  1. Soak the trout in the soy sauce for 2 hours in the fridge. Remove, pat dry (do not rinse) and then slick up the fish with the sesame oil on both sides. Sprinkle the togarashi on the meat side. 
  2. Barbecue the trout over a smoky fire at about 225°F for about 1 hour. It's done when the meat flakes off the skin easily, so start checking at about 45 minutes. Serve hot or cold. 

Nutrition Information

Show Details
Calories 246kcal (12%) Protein 18g (36%) Fat 19g (29%) Saturated Fat 3g (15%) Cholesterol 49mg (16%) Sodium 44mg (2%) Potassium 307mg (7%) Vitamin A 48IU (1%) Vitamin C 1mg (1%) Calcium 37mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 246 kcal

% Daily Value*

Calories 246kcal 12%
Protein 18g 36%
Fat 19g 29%
Saturated Fat 3g 15%
Cholesterol 49mg 16%
Sodium 44mg 2%
Potassium 307mg 7%
Vitamin A 48IU 1%
Vitamin C 1mg 1%
Calcium 37mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

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14 reviews
Excellent

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