Barley Black Bean Salad
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Barley Black Bean Salad
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Protein-packed black beans pair with chewy, nutty barley to create a satisfying and delicious salad or meatless main dish.
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Ingredients
- 1 cup barley prepared such as Bob’s Red Mill Whole Hull-Less, cooked
- 15 oz black beans rinsed, can, Bush’s brand
- 1 cup cherry tomato halved
- 2 celery diced, stalks
- 2 scallions (minced)
- 4 radish thinly sliced
- ¼ cup cilantro (minced)
- 1 clove garlic (grated)
- 1 lemon juice juice of
- 2 tablespoons extra virgin olive oil
- salt to taste
- black pepper to taste
- corn tortilla chip optional, smoky, baked, to serve
Instructions
- Combine all ingredients in a large bowl and toss well.
- Check for seasoning and adjust accordingly.
- Serve with broken baked corn tortilla chips on top.
Nutrition Information
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Calories
344kcal
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 344 kcal
% Daily Value*
| Calories | 344kcal | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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