Basil Bacon Hash
User Reviews
0.0
0 reviews
Unrated
Basil Bacon Hash
Report
This basil bacon hash is the perfect way to start the day. Full of crispy red potatoes, fresh basil flavor, and topped with a runny egg.
Share:
Ingredients
- 4 lices thick cut bacon diced
- 3/4 pound baby red potatoes halved
- kosher salt to taste
- black pepper to taste
- 2 tablespoons finely chopped basil
- 2 large eggs fried
Instructions
- Add diced bacon to your skillet and set over medium heat.
- Cook until crispy and browned.
- Remove bacon from your skillet and set it onto a paper towel-lined plate. The paper towel helps soak up any remaining bacon fat.
- Keep 2 tablespoons of the bacon grease in the skillet and add in the potatoes.
- Season potatoes with the desired amount of kosher salt and pepper and stir to combine.
- Lower the heat to medium-low and cook the potatoes, stirring often, until they are fork-tender and browned about 20 minutes. The total cooking time of the potatoes will depend on how large they are. Remember to not cook your potatoes on too high of a heat or the outside will burn while the inside will still be raw. Patience is key.
- Once your potatoes are ready add in the basil and bacon. Stir to combine.
- To serve divide between 2 plates and top each plate with a fried egg.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
339kcal
(17%)
Carbohydrates
35g
(12%)
Protein
19g
(38%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
8g
Cholesterol
210mg
(70%)
Sodium
653mg
(27%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 339 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 339kcal | 17% |
| Carbohydrates | 35g | 12% |
| Protein | 19g | 38% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 8g | 47% |
| Cholesterol | 210mg | 70% |
| Sodium | 653mg | 27% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
