Basil Vinaigrette

Name: Basil Vinaigrette
Prep time: 3 min
Total time: 3 min
Yield: 8 tablespoons (approx)
Ingredients: 1½ to 2 cups basil; ½ shallot; 1 clove garlic; salt and pepper; 6 tablespoons oil

User Reviews

5.0

6 reviews

Excellent

Prep Time
3 mins
Total Time
3 mins
Servings
8 tablespoons (approx)
Calories
96 kcal
Course
Condiments
Cuisine
International

Basil Vinaigrette

Jayce Carter

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Bright and fresh, this homemade basil vinaigrette is a flavorful herby dressing that is not just for salads! Make a large batch and serve it over some chicken, fish, potatoes, vegetables, or pasta. It's a wonderfully delicious vinaigrette that only requires 6 simple ingredients.

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Ingredients

Servings

1½ to 2 cups basil
½ shallot
1 clove garlic
salt and pepper to taste
6 tablespoons oil

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Instructions

To a food processor, add the basil, shallot, garlic, salt, pepper, and oil. Blend it until well combined and smooth.
Season with additional salt and pepper if desired.

Equipments used:

Nutrition Information

Show Details

Calories 96kcal (5%) Carbohydrates 1g (0%) Protein 0.2g (0%) Fat 11g (17%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g Monounsaturated Fat 7g Trans Fat 0.04g Sodium 73mg (3%) Potassium 20mg (1%) Fiber 0.1g (0%) Sugar 0.1g (0%) Vitamin A 237IU (5%) Vitamin C 1mg (1%) Calcium 9mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 8tablespoons (approx)

Amount Per Serving

Calories 96 kcal

% Daily Value*

Calories	96kcal	5%
Carbohydrates	1g	0%
Protein	0.2g	0%
Fat	11g	17%
Saturated Fat	1g	5%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	7g	35%
Trans Fat	0.04g	2%
Sodium	73mg	3%
Potassium	20mg	0%
Fiber	0.1g	0%
Sugar	0.1g	0%
Vitamin A	237IU	5%
Vitamin C	1mg	1%
Calcium	9mg	1%
Iron	0.2mg	1%