Basil Whipped Goat Cheese
User Reviews
5
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Prep Time
10 mins
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Total Time
10 mins
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Servings
8 people
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Calories
128 kcal
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Course
Appetizer
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Cuisine
Mediterranean
Basil Whipped Goat Cheese
Description
This recipe combines Montchevre goat cheese and whipped cream cheese with garlic, red pepper flakes, lemon zest, and fresh thyme to create a smooth, flavorful base. Whipping these ingredients in a food processor until creamy ensures a soft texture. Fresh basil is pulsed in last, leaving visible green flecks throughout the mixture that add a fresh herbal note. Seasoned with salt and pepper, the cheese spread complements raw vegetables such as cucumber, snap peas, radishes, and carrots.
You can use this whipped goat cheese as a dip with crudités or crackers, spread it on toasted bread for a tangy sandwich twist, or thin it with reserved pasta water to fold into freshly cooked pasta. It also works well as a dollop on grain bowls, adding creamy texture and herbal brightness.
The spread stores in the refrigerator for 7 to 10 days, making it convenient for make-ahead entertaining or quick snacks.
Ingredients
- 11 ounces goat cheese Montchevre brand
- 3 tablespoons cream cheese whipped
- 2 cloves garlic
- ½ teaspoon red pepper flakes
- 1 lemon zested
- 1 teaspoon thyme fresh leaves
- salt Kosher salt and freshly cracked, to taste
- black pepper Kosher salt and freshly cracked, to taste
- ¾ cup basil fresh leaves
Crudités for serving
- cucumber Persian
- snap peas
- radish
- carrot
Instructions
- Combine the goat cheese, cream cheese, garlic, red pepper flakes, lemon zest and thyme leaves in a food processor. Whip for 60-90 seconds until smooth. Add the basil and pulse until green specks are throughout the mixture. Taste and season with salt and pepper as needed.
- Serve with the crudités. Whipped goat cheese stores in the fridge for 7-10 days.
Notes
- Use the spread as a dip for raw vegetables or crackers.
- Spread on toasted bread for sandwiches with a tangy flavor.
- Thin with pasta water to blend into hot pasta for extra creaminess.
- Store in the refrigerator for up to 10 days to keep fresh.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8people
Amount Per Serving
Calories 128 kcal
% Daily Value*
| Calories | 128kcal | 6% |
| Carbohydrates | 2g | 1% |
| Protein | 8g | 16% |
| Fat | 10g | 15% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 23mg | 8% |
| Sodium | 163mg | 7% |
| Potassium | 50mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 646IU | 13% |
| Vitamin C | 8mg | 9% |
| Calcium | 70mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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