BBQ Brisket Tacos

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    4 people

  • Calories

    389 kcal

  • Course

    Dinner

BBQ Brisket Tacos

These easy shredded brisket tacos are one of the fasted and most delicious dinners we make! Made with leftover BBQ brisket and an array of toppings these come together fast and are a favorite of both the kids and grown ups!

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Ingredients

Servings
  • 2 cups BBQ brisket See notes
  • 8 corn tortillas
  • 1 teaspoon vegetable oil

Brisket Taco Toppings

  • 1/2 cup fresh cilantro
  • 1/4 cup shredded cheddar cheese substitute Mexican blend or colby jack
  • 1/4 cup Pico de Gallo
  • 1/4 cup corn salsa
  • 1/4 cup sour cream
  • 8 Fresh lime wedges
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Instructions

  1. 1. Heat the brisket in the microwave, stove top, or oven until warmed.
  2. Heat a few drops of oil in a skillet over medium high heat. Once hot, add a tortilla and cook about 1 min per side, until it is lightly browned on each side. Repeat with remaining tortillas, adding a few more drops of oil as needed. Tip- Spray oil works well here!
  3. To assemble the tacos, lay the tortillas flat. Add about 1/4 cup of meat to each tortilla then top with your choice of toppings. My method is adding the toppings in this order: BBQ brisket, cilantro, cheese, pico de gallo OR corn salsa, sour cream, squeeze of lime juice.
  4. Serve warm! Optional- Serve additional sauce/juices from brisket for dipping the tacos in !

Notes

  • This recipe is perfect for using leftover brisket!
  • If you need to make the brisket from scratch, find my Slow Cooker BBQ Brisket recipe here!
  • If you need to make the brisket from scratch, find my Slow Cooker BBQ Brisket recipe here!
  • The brisket recipe we use already has the brisket basted in BBQ sauce. If your BBQ brisket is smoked or doesn't have sauce already on it, I would recommend adding about 1/4 cup of your favorite BBQ sauce to the meat before heating it and adding to the tacos.
  • Other places to get BBQ Brisket for the tacos: your local BBQ restaurant, your grocery store hot counter, sold prepackaged in the refrigerated prepared section (ex Sadler's Smokehouse brand.)

Nutrition Information

Show Details
Serving 2tacos Calories 389kcal (19%) Carbohydrates 32g (11%) Protein 30g (60%) Fat 17g (26%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Cholesterol 88mg (29%) Sodium 274mg (11%) Potassium 582mg (17%) Fiber 5g (20%) Sugar 3g (6%) Vitamin A 406IU (8%) Vitamin C 12mg (13%) Calcium 128mg (13%) Iron 3mg (17%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 389 kcal

% Daily Value*

Serving 2tacos
Calories 389kcal 19%
Carbohydrates 32g 11%
Protein 30g 60%
Fat 17g 26%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Cholesterol 88mg 29%
Sodium 274mg 11%
Potassium 582mg 12%
Fiber 5g 20%
Sugar 3g 6%
Vitamin A 406IU 8%
Vitamin C 12mg 13%
Calcium 128mg 13%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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