BBQ Chicken Nachos
User Reviews
5.0
3 reviews
Excellent
BBQ Chicken Nachos
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What's better than nachos? Nachos with BBQ flavors! BBQ chicken and a drizzle of BBQ sauce make these nachos everyone's favorite. They're easy, cheesy, and absolutely delicious.
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Ingredients
To build the nachos
- 16 ounces tortilla chips
- 2 cups diced BBQ Chicken
- 8 ounces shredded cheddar cheese
- 1 cup black beans canned, drained and rinsed
- 1 cup corn canned, drained
To top the nachos
- ¼ cup BBQ sauce
- 2 tablespoons chopped cilantro
- ¼ cup Pico de Gallo
- ¼ cup guacamole
- ¼ cup sour cream
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Instructions
- Preheat the oven to 400˚F.
- Spread corn tortilla chips over the entire baking sheet. Place half the cheese over the chips, then evenly place the chicken, beans and corn over the cheese. Top with remaining cheese.
- Bake for 8-12 minutes or until the cheese is melted and the edges are golden.
- Remove from oven and drizzle the BBQ sauce over the top. Sprinkle with cilantro, then dollop the sour cream, guacamole and pico de gallo in the middle of the nachos (or leave on the side for dipping.)
Notes
- If you don't have BBQ chicken, you can use any plain shredded or diced chicken and mix 2 cups of chicken with ½ cup of BBQ sauce.
- ½ cup of BBQ sauce.
- Substitutions:
- How to Scale: This recipe can easily be doubled if you are feeding a crowd or halved for smaller portions. I recommend using one baking sheet per batch so that the nachos don't get soggy.
- This recipe can easily be doubled if you are feeding a crowd or halved for smaller portions. I recommend using one baking sheet per batch so that the nachos don't get soggy.
- BBQ chicken: Any cooked, shredded chicken will work, you'll just have less overall BBQ flavor.
- Cheddar cheese: Feel free to sub pepper jack or Monterey Jack; both are delicious.
Nutrition Information
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Calories
534kcal
(27%)
Carbohydrates
56g
(19%)
Protein
24g
(48%)
Fat
25g
(38%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
7g
Monounsaturated Fat
7g
Trans Fat
0.05g
Cholesterol
63mg
(21%)
Sodium
1126mg
(47%)
Potassium
524mg
(15%)
Fiber
6g
(24%)
Sugar
6g
(12%)
Vitamin A
459IU
(9%)
Vitamin C
2mg
(2%)
Calcium
285mg
(29%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 534 kcal
% Daily Value*
| Calories | 534kcal | 27% |
| Carbohydrates | 56g | 19% |
| Protein | 24g | 48% |
| Fat | 25g | 38% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 63mg | 21% |
| Sodium | 1126mg | 47% |
| Potassium | 524mg | 11% |
| Fiber | 6g | 24% |
| Sugar | 6g | 12% |
| Vitamin A | 459IU | 9% |
| Vitamin C | 2mg | 2% |
| Calcium | 285mg | 29% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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