Buffalo Chicken Dip

User Reviews

5.0

45 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    8 servings

  • Calories

    261 kcal

  • Cuisine

    American

Buffalo Chicken Dip

This easy Buffalo Chicken Dip Recipe is creamy, spicy and perfect for a party appetizer! Pair with chips, veggies and/or crackers. Enjoy!

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Ingredients

Servings
  • 3 tablespoons salted butter
  • 1/2 large onion finely diced
  • 2 cloves garlic minced
  • 1/2-1 cup chicken broth*
  • 8 oz cream cheese cubed
  • 1 cup mozzarella cheese grated
  • 1/4 cup Frank's Red Hot**
  • 2 cups chicken cooked and shredded
  • salt & pepper to taste
  • 4 oz blue cheese crumbled
  • chips, crackers, celery, carrots, etc. for serving
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Instructions

  1. In a large skillet, melt butter over medium heat. Saute onion for 3-4 minutes or until they start to soften. Stir in garlic and cook until fragrant, about 30 seconds.
  2. Pour in 1/2 cup chicken broth and cream cheese. As the cream cheese starts to melt, use a whisk to stir and create a thick melted sauce.
  3. Pour in mozzarella cheese, hot sauce, and shredded chicken. As you stir, you may notice the dip looking a little on the dry side as the chicken gets coated in the sauce. *Pour in extra chicken broth as needed to loosen the sauce. Add in salt and pepper as needed.
  4. Transfer to small baking dish or bowl, top with blue cheese and extra hot sauce if desired. Serve with chips, celery or carrot sticks as desired.
  5. An optional step would be to bake dip in the oven for 15 minutes at 325 degrees to keep warm and melt the blue cheese over top. Not required, but makes for a fancy presentation.

Nutrition Information

Show Details
Calories 261kcal (13%) Carbohydrates 3g (1%) Protein 11g (22%) Fat 23g (35%) Saturated Fat 13g (65%) Cholesterol 74mg (25%) Sodium 708mg (30%) Potassium 137mg (4%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 734IU (15%) Vitamin C 2mg (2%) Calcium 180mg (18%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 261 kcal

% Daily Value*

Calories 261kcal 13%
Carbohydrates 3g 1%
Protein 11g 22%
Fat 23g 35%
Saturated Fat 13g 65%
Cholesterol 74mg 25%
Sodium 708mg 30%
Potassium 137mg 3%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 734IU 15%
Vitamin C 2mg 2%
Calcium 180mg 18%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

45 reviews
Excellent

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