BBQ Chicken Salad

User Reviews

3.7

114 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    20 mins

  • Total Time

    35 mins

  • Servings

    3

  • Calories

    515 kcal

  • Course

    Lunch

  • Cuisine

    American

BBQ Chicken Salad

BBQ Chicken Salad is a hearty mix of grilled chicken breast, romaine lettuce, black beans, sweet corn, cherry tomatoes, red onion, avocado, and shredded cheese. Tossed with ranch dressing and BBQ sauce, it offers a combination of smoky, creamy, and fresh flavors complemented by optional crushed tortilla chips for added texture.

Description

In this BBQ Chicken Salad, chopped grilled chicken breasts seasoned with barbecue sauce serve as the protein base atop a bed of chopped romaine lettuce. Black beans, sweet corn, cherry tomatoes, diced red onion, and sliced avocado add color, nutrition, and varied textures. Shredded Monterey Jack or cheddar cheese contributes richness, while ranch dressing and a drizzle of BBQ sauce bring creamy and tangy layers of flavor.

The optional addition of crushed tortilla chips adds crunch and a slight salty note, enhancing mouthfeel. This assembly makes a filling salad suitable for lunch or a light dinner, combining freshness with smoky and creamy elements in each bite.

The salad works well served immediately after assembling. Grilling the chicken in advance speeds preparation.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 2-3 chicken breast chopped, grilled, BBQ
  • 6 cups romaine lettuce chopped
  • 1 can black beans drained and rinsed, 15 oz
  • 1 cup sweet corn frozen or fresh grilled
  • 1 cup cherry tomato chopped
  • ½ cup red onion diced
  • 1-2 avocado sliced
  • ½ cup Monterey jack cheese or cheddar cheese; shredded
  • ½ cup tortilla chip optional, crushed
  • BBQ sauce for drizzling (homemade or store-bought)
  • ranch dressing (homemade or store-bought)

Instructions

  1. Grill BBQ chicken, if you haven’t already.
  2. Prep salads by adding lettuce and the salad toppings to three bowls. Start with chopped lettuce and then add grilled chicken, black beans, corn, tomatoes, red onion, avocados and cheese.
  3. Add ranch dressing and add a drizzle of BBQ sauce, if using.
  4. Top with crushed tortilla chips, if using and serve.

Nutrition Information

Show Details
Serving 1/3 of recipe without ranch Calories 515kcal (26%) Carbohydrates 63g (21%) Protein 41g (82%) Fat 13g (20%) Saturated Fat 4g (20%) Cholesterol 20mg (7%) Sodium 304mg (13%) Potassium 374mg (8%) Fiber 4g (16%) Sugar 8g (16%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 515 kcal

% Daily Value*

Serving 1/3 of recipe without ranch
Calories 515kcal 26%
Carbohydrates 63g 21%
Protein 41g 82%
Fat 13g 20%
Saturated Fat 4g 20%
Cholesterol 20mg 7%
Sodium 304mg 13%
Potassium 374mg 8%
Fiber 4g 16%
Sugar 8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

3.7

114 reviews
Good

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)