BBQ Deviled Eggs
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BBQ Deviled Eggs
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The ultimate deviled eggs for BBQ lovers! A little smoked paprika and barbecue sauce give this classic a flavorful fun twist.
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Ingredients
- 12 large hard boiled eggs
- 1/4 cup mayonnaise
- 1 tablespoon barbecue sauce
- 2 teaspoons Stone ground mustard
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon smoked paprika for dusting
Instructions
- Slice 12 large hard boiled eggs in half lengthwise. Gently remove the yolk and place yolks into a mixing bowl. Set whites aside on a serving platter.
- Use a fork to mash egg yolks in the mixing bowl. Stir in 1/4 cup mayonnaise, 1 tablespoon barbecue sauce, 2 teaspoons stone ground mustard, and 1/4 teaspoon black pepper until well combined. Taste and add 1/4 teaspoon salt if necessary.
- Spoon filling into the centers of the whites or use a pastry piping bag to fill. Sprinkle the tops with 1/4 teaspoon smoked paprika. Chill in the fridge until ready to serve. Serve cold.
Notes
- Some barbecue sauces and mustard may vary in saltiness. Taste the filling before adding additional salt.
- For a spicier version, add a pinch of cayenne pepper or a few dashes of hot sauce to the filling or use a spicy barbecue sauce.
Nutrition Information
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Serving
1serving
Calories
56kcal
(3%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.004g
Cholesterol
94mg
(31%)
Sodium
82mg
(3%)
Potassium
35mg
(1%)
Fiber
0.04g
(0%)
Sugar
1g
(2%)
Vitamin A
144IU
(3%)
Vitamin C
0.01mg
(0%)
Calcium
13mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 56 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 56kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 94mg | 31% |
| Sodium | 82mg | 3% |
| Potassium | 35mg | 1% |
| Fiber | 0.04g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 144IU | 3% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 13mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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