BBQ Pulled Chicken Sliders
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BBQ Pulled Chicken Sliders
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Per slider with bun and BBQ Pulled Chicken, it's about: 326 Calories, 25.4g Fats, 2g Net Carbs, and 24.6g Protein.
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Ingredients
- Leftover BBQ Pulled Chicken
- ⅓ Cup Honeyville Almond Flour
- ¼ Cup flax seed meal
- 3 Tbsp. Parmesan Cheese
- 2 Tbsp. cheddar cheese per slider
- 2 large eggs
- 4 Tbsp. butter
- 8 drops liquid stevia
- 1 tsp. baking soda
- 1 tsp. Southwest Chipotle Seasoning
- 1 tsp. paprika
- ½ tsp. apple cider vinegar
Instructions
- Preheat oven to 350F.
- Mix together all dry ingredients in a large mixing bowl.
- Melt butter in the microwave, then add eggs, vinegar, stevia and butter to mixture.
- Mix everything well and spread the mixture out between 8 Muffin Top slots in a pan.
- In a pan, heat the BBQ Pulled Chicken Leftovers. Let the sauce reduce so that it is thick.
- Bake for 15-17 minutes. Once baked, let cool for 5 minutes, then cut buns in half.
- Grate cheddar cheese and use about 2 Tbsp. Cheddar per Slider.
- Assemble slider together with bun, cheese, and BBQ Pulled Chicken.
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