Beef and Broccoli
User Reviews
5
2 reviews
Excellent
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Prep Time
15 mins
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Cook Time
5 mins
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Total Time
20 mins
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Servings
4 people
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Calories
404 kcal
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Course
Main Course
Beef and Broccoli
Report
Beef and Broccoli is a popular dish in Chinese and Chinese-American cuisines, and consists of beef strips sautéed with crunchy broccoli, and an aromatic sauce.
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Ingredients
- 20 oz sirloin cut into thin strips, or beef whiting
- 2 tablespoons soy sauce low sodium
- 1 tablespoon Shaoxing rice wine or cooking sherry
- 2 cloves garlic , grated
- 2 green onions (spring onions), cut into very thin slices
- 2 tablespoons vegetable oil neutral
- 2 teaspoons ginger finely grated fresh
- 1 large broccoli cut into florets, head
- 4 oz beansprouts
For the sauce
- 4 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 4 tablespoons water , or low-sodium beef broth
- 2 teaspoons brown sugar
- 2 tablespoons Chinkiang vinegar black rice vinegar
- 2 teaspoons sesame oil
- ground white pepper freshly ground
- 2 tablespoons cornstarch
Equipment
- Wok
- Wooden spoon
Instructions
- In a large bowl, mix the beef strips and Shaoxing (or sherry). Set aside.
- In another large bowl, whisk together all the ingredients for the sauce until the cornstarch is dissolved. Set aside.
- Heat the oil in a wok over a high heat, and as soon as it begins to reach its smoke point, add the beef, and stir fry for about 2 minutes, or until lightly browned.
- Add the onion, garlic and ginger, and stir fry for another minute.
- Add the broccoli and continue to stir fry for 1 minute.
- Add the beansprouts, and stir fry for 1 minute.
- Finally, stir in the sauce, and simmer over medium heat for 2 minutes.
- Serve immediately with sautéed noodles or steamed rice.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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