Beef and Gnocchi Bake

Name: Beef and Gnocchi Bake
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 4 people
Ingredients: 400 g diced beef; 2 onions, cut into wedges; 2 carrots; 1 can peeled cherry tomatoes; 1 bag pre-cooked gnocchi; ½ grated cheddar cheese; 2 cloves of garlic; 3 sprigs of thyme; ½ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon chopped parsley; 1 tablespoon vegetable oil; 6 cups beef stock (broth)

User Reviews

4.8

12 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 40 mins
Servings
4 people
Calories
368 kcal
Course
Main Course
Cuisine
International

Beef and Gnocchi Bake

Willa Mcdonald

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Beef and Gnocchi Bake, a hearty, comforting, warming family dinner dish no matter the season. It's very easy to make with a few simple ingredients, and it's a big hit every single time.

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Ingredients

Servings

400 g diced beef
2 onions, cut into wedges
2 carrots
1 can peeled cherry tomatoes (400 g)
1 bag pre-cooked gnocchi (500 g)
½ grated cheddar cheese
2 cloves of garlic
3 sprigs of thyme
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon chopped parsley
1 tablespoon vegetable oil
6 cups beef stock (broth)

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Instructions

Heat of the oil in a pan, add the beef and onions and leave to cook for about 5 minutes until the beef is no longer pink.
Add the chopped garlic and carrots (cut into chunky sticks), and 3 cups of beef stock and leave to cook with the lid on on a low to medium heat until the stock is nearly evaporated.
Add the peeled cherry tomatoes, then add more beef stock as needed until the beef is tender, mine took about one and a half hour to cook, and I used about 6 cups of broth.
Season well with salt, pepper, thyme and half of the parsley, then remove from the heat, transfer to an oven-proof dish and set aside.
The casserole should not have too much liquid left, maybe only about half a cup or so.
Bring a pan of water to the boil, add the gnocchi, and leave to cook for about 5 minutes.
Drain the water, and add the gnocchi over the beef casserole, then sprinkle with the grated cheese.
Bake in the pre-heated oven at 200 degrees Celsius (390 Fahrenheit) for about 15-20 minutes until the cheese is melted. Garnish with more chopped parsley.
Serve hot!

Notes

To see the measurements in cups and ounces, please click on the US CUSTOMARY link.
The amount of ingredients listed can be adjusted depending on the number of servings you need, just click on the number next to SERVINGS.
To see the measurements in cups and ounces, please click on the US CUSTOMARY link.
The amount of ingredients listed can be adjusted depending on the number of servings you need, just click on the number next to SERVINGS.

Nutrition Information

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Calories 368kcal (18%) Carbohydrates 13g (4%) Protein 25g (50%) Fat 23g (35%) Saturated Fat 10g (50%) Cholesterol 71mg (24%) Sodium 1096mg (46%) Potassium 1113mg (32%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 5210IU (104%) Vitamin C 8.8mg (10%) Calcium 75mg (8%) Iron 3.3mg (18%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 368 kcal

% Daily Value*

Calories	368kcal	18%
Carbohydrates	13g	4%
Protein	25g	50%
Fat	23g	35%
Saturated Fat	10g	50%
Cholesterol	71mg	24%
Sodium	1096mg	46%
Potassium	1113mg	24%
Fiber	1g	4%
Sugar	5g	10%
Vitamin A	5210IU	104%
Vitamin C	8.8mg	10%
Calcium	75mg	8%
Iron	3.3mg	18%