Beef and Kimchi Fried Rice
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4 servings
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Calories
518 kcal
Beef and Kimchi Fried Rice
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Beef and Kimchi fried rice is the first thing I think of when I see kimchi. This kimchi fried rice includes beef and a luscious runny egg on top. I used brown rice, but feel free to use white rice!
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Ingredients
For the beef and marinade:
- 1 cup thinly sliced beef
- 1 1/2 teaspoons cornstarch
- ½ teaspoon sesame oil
- 1 teaspoon soy sauce
- ¼ teaspoon sugar
- 1 teaspoon Shaoxing wine
To cook the fried rice:
- 4 eggs
- 3 tablespoons oil (divided)
- 1 medium onion (finely chopped)
- 1 red bell pepper (chopped; you can also use a red long hot pepper if you like heat)
- 1 1/2 cups kimchi (coarsely chopped)
- 4 cups cooked white rice (or brown rice)
- salt (to taste)
- ½ teaspoon sesame oil
- ½ cup scallion (chopped)
- Korean chili flakes (to taste; optional)
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Instructions
- In a bowl, mix together the beef and marinade ingredients and set aside for at least 15 minutes.
- Right before you’re ready to make your rice, cook the eggs sunny-side up in a pan, and keep them warm while you’re making the rice. Make sure the yolks stay runny!
- Heat 2 tablespoons oil in a wok over high heat. Once the wok starts to smoke, sear the beef and then set it aside on a plate.
- Add another tablespoon of oil to the wok and cook the onion until it’s translucent. Add the peppers and cook for another minute, and then add the kimchi. Stir everything together well, and add the rice, stirring constantly.
- Add the cooked beef back to the wok, along with salt to taste, sesame oil, scallions and a pinch of chili flakes for extra heat. Thoroughly mix everything together and serve with your eggs.
Nutrition Information
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Calories
518kcal
(26%)
Carbohydrates
51g
(17%)
Protein
26g
(52%)
Fat
19g
(29%)
Saturated Fat
4g
(20%)
Cholesterol
198mg
(66%)
Sodium
298mg
(12%)
Potassium
446mg
(13%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1295IU
(26%)
Vitamin C
42.4mg
(47%)
Calcium
68mg
(7%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 518 kcal
% Daily Value*
| Calories | 518kcal | 26% |
| Carbohydrates | 51g | 17% |
| Protein | 26g | 52% |
| Fat | 19g | 29% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 198mg | 66% |
| Sodium | 298mg | 12% |
| Potassium | 446mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1295IU | 26% |
| Vitamin C | 42.4mg | 47% |
| Calcium | 68mg | 7% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
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