Seafood Jajangmyeon
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
25 mins
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Servings
2
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Calories
1995 kcal
-
Course
Main Course
Seafood Jajangmyeon
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Korean black bean noodles with seafood recipe
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Ingredients
MAIN
- 2 pack fresh ramen or udon noodles
- 90 g shelled shrimps (3 ounces), cleaned
- 200 g littleneck clams (7 ounces), cleaned
- 1 small squid , cut into ring shapes
- 1 onion , cubed
- 1 medium potato , cubed
- 1 cabbage leaf , cut into medium pieces
- 1/4 zucchini , cubed
- 2 1/2 cups water , to boil seafood
- Some cooking oil
- Some water to boil the noodles
KOREAN BLACK BEAN SAUCE
- 2 Tbsp Korean black bean paste (Chunjang)
- 2 Tbsp olive oil
- 2 Tbsp dark brown sugar
- 1 tsp cooking syrup (corn syrup) or honey
- 2 Tbsp rice wine
- 2 Tbsp starch water (mix of potato starch 2 Tbsp +water 2 Tbsp)
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Instructions
- Boil the water (2 and 1/2 cups) in a pot, and parboil the seafood (shrimps, shellfish, squid). Drain the seafood and set aside. Keep 2 cups of broth from this boiled water.
- Pre-heat a wok and add some cooking oil. Add the potatoes and stir fry it over medium-high heat.
- Add the zucchini, onion, and cabbage, stir them.
- Pre-heat a frying pan and add the olive oil and black bean paste. Stir it on medium heat for 1 minute.
- Scoop out the black bean paste without the oil. Add it to the wok (from step 3). Mix the vegetables with the stir fried black bean paste.
- Add the cooking syrup, sugar, and rice wine into the wok. Stir it. Add the broth (from step 1) and boil until all vegetables are cooked.
- Add the boiled seafood (from step 1) and the starch water into the wok. Stir it. (It is the final stage of making the sauce.)
- While the sauce is being made (near the end of step 6) boil some water in a pot. Cook the noodles following the manufacturer’s instruction. Drain and rinse the noodles.
- Place the noodles in a serving bowl then add the black bean sauce (from step 7) on top of the noodles.
- You can serve it on its own or top it up with some sliced cucumbers, boiled or fried egg or cooked green beans. (In my case, I used some radish sprouts.)
Nutrition Information
Show Details
Calories
1995kcal
(100%)
Carbohydrates
357g
(119%)
Protein
86g
(172%)
Fat
28g
(43%)
Saturated Fat
2g
(10%)
Cholesterol
119mg
(40%)
Sodium
6653mg
(277%)
Potassium
620mg
(18%)
Fiber
29g
(116%)
Sugar
60g
(120%)
Vitamin A
95IU
(2%)
Vitamin C
22.4mg
(25%)
Calcium
135mg
(14%)
Iron
5.6mg
(31%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 1995 kcal
% Daily Value*
| Calories | 1995kcal | 100% |
| Carbohydrates | 357g | 119% |
| Protein | 86g | 172% |
| Fat | 28g | 43% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 119mg | 40% |
| Sodium | 6653mg | 277% |
| Potassium | 620mg | 13% |
| Fiber | 29g | 116% |
| Sugar | 60g | 120% |
| Vitamin A | 95IU | 2% |
| Vitamin C | 22.4mg | 25% |
| Calcium | 135mg | 14% |
| Iron | 5.6mg | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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