Instant Jajangmyeon
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
1 min
-
Cook Time
1 min
-
Total Time
5 mins
-
Servings
1
-
Calories
490 kcal
-
Course
Main Course
Instant Jajangmyeon
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How to cook instant Jajangmyeon
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Ingredients
- Instant Jajangmyeon Pack
Instructions
- Boil some water in a pot (enough to cover the sauce packs), when it starts to boil place the unopened jajang sauce (the red packet) into the pot. (Heat it for about 3-4 minutes.)Or, if you have a microwave, open the jajang sauce pack and take the sauce out onto a medium sized bowl. Microwave the sauce for 1 minute and 30 seconds (in a 700W microwave.)
- (At the same time as step 1). Have plenty of water in a second pot. When it starts to boil, add the noodles into the pot and boil them until the noodles are fully cooked (about 4 minutes on medium heat). Stir the noodles a bit so they don’t stick together.
- Drain the water and rinse the noodles in warm water (for 1-2 seconds).
- Serve the noodles in a bowl. Pour out the sauce over the noodles. (You can top it up with cooked green beans, sliced cucumber or boiled/fried egg.) Dig in!
Nutrition Information
Show Details
Calories
490kcal
(25%)
Carbohydrates
68g
(23%)
Protein
13g
(26%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Sodium
1550mg
(65%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 490 kcal
% Daily Value*
| Calories | 490kcal | 25% |
| Carbohydrates | 68g | 23% |
| Protein | 13g | 26% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Sodium | 1550mg | 65% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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