Corned Beef and Cabbage Slow Cooker Recipe
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5.0
6,015 reviews
Excellent
Corned Beef and Cabbage Slow Cooker Recipe
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This Slow Cooker Corned Beef and Cabbage recipe packs all of the deliciousness of corned beef into a meal that cooks itself. Talk about a stroke of good fortune on St. Patrick’s Day or any day of the year!
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3,609 people saved thisIngredients
- 3 to 4 pounds corned beef brisket uncooked, with spice packet
- 1 onion
- 3 cloves garlic sliced
- 2 bay leaves
- 2 ½ to 3 cups water
- 2 pounds potatoes peeled* & quartered
- 2 large carrots chopped
- 1 small head green cabbage cut into wedges
Instructions
- Chop onion into large chunks and place in the bottom of a 6 qt slow cooker. Top with corned beef and seasoning packet.
- Pour water into slow cooker until it just about covers the corned beef. Add garlic and bay leaves.
- Cook on low 8-10 hours.
- After the initial 3 hours, add potatoes and carrots to the slow cooker.
- Two hours before serving, add cabbage wedges to the slow cooker.
- Remove corned beef from slow cooker and let rest 15 minutes before slicing. Serve with potatoes, carrots and cabbage.
Notes
- Up to 2 cups of water can be replaced with beer if desired.
- If your corned beef doesn’t have a spice packet, add a couple of tablespoons of pickling spices, a few peppercorns, and a bay leaf. Bundle them up in cheesecloth and add them to the slow cooker.
- If using russet or baking potatoes, they should be peeled. If using thin skinned potatoes (red, Yukon gold), peeling is optional.
- Once cooked corned beef should be tender (mine usually cooks closer to the 10 hour time). Appliances can vary, if your corned beef is not tender, it likely needs to cook longer.
- It is essential to cut your corned beef across the grain.
Nutrition Information
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Calories
592
(30%)
Carbohydrates
32g
(11%)
Protein
39g
(78%)
Fat
34g
(52%)
Saturated Fat
10g
(50%)
Cholesterol
122mg
(41%)
Sodium
2817mg
(117%)
Potassium
1653mg
(47%)
Fiber
8g
(32%)
Sugar
6g
(12%)
Vitamin A
3545IU
(71%)
Vitamin C
136.9mg
(152%)
Calcium
135mg
(14%)
Iron
9.5mg
(53%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 592 kcal
% Daily Value*
| Calories | 592 | 30% |
| Carbohydrates | 32g | 11% |
| Protein | 39g | 78% |
| Fat | 34g | 52% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 122mg | 41% |
| Sodium | 2817mg | 117% |
| Potassium | 1653mg | 35% |
| Fiber | 8g | 32% |
| Sugar | 6g | 12% |
| Vitamin A | 3545IU | 71% |
| Vitamin C | 136.9mg | 152% |
| Calcium | 135mg | 14% |
| Iron | 9.5mg | 53% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6,015 reviews
Excellent
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