Beef Enchilada Casserole
User Reviews
4.9
78 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
25 mins
-
Servings
6 servings
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Calories
365 kcal
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Course
Main Course
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Cuisine
Mexican
Beef Enchilada Casserole
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Enchiladas without all the work - this Beef Enchilada Casserole recipe is family friendly and done in under 30 minutes!
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Ingredients
- 1 pound ground beef
- 1 teaspoon taco seasoning
- 1/4 teaspoon salt
- 1 (10 )oz can enchilada sauce
- 3/4 cup water
- 1/2 cup medium thick and chunky salsa
- 12 6-inch corn tortillas
- 1/4 cup fresh cilantro chopped, divided
- 1 cup shredded Colby jack cheese
- sour cream and lime wedges for serving
Instructions
- Preheat the oven to 350ºF.
- Heat a large skillet over medium-high heat and add the ground beef, taco seasoning and salt. Cook, stirring and breaking up the beef, until the beef is browned and cooked through. Drain any fat, if needed.
- Add the enchilada sauce, water and salsa and bring to a boil. Cook for 4-5 minutes, until slightly reduced. Remove from the heat.
- Stack the tortillas and cut into 1-inch strips. Arrange half of the tortilla strips in the bottom of a 9-inch deep dish pie dish. Add half of the beef mixture, then sprinkle half of the cheese over the top. Sprinkle 2 tablespoons of the chopped cilantro on top. Repeat the layers, using the remaining tortillas, beef and then cheese.
- Bake until the cheese is melted and bubbly, about 10 minutes. Sprinkle the remaining cilantro over the top before serving. Serve with sour cream and lime wedges.
Notes
- adapted from 29 Minutes to Dinner
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
- Counts do not include sour cream for serving.
- Counts do not include sour cream for serving.
Nutrition Information
Show Details
Serving
1/6 of recipe
Calories
365kcal
(18%)
Carbohydrates
28g
(9%)
Protein
23g
(46%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Trans Fat
0g
Cholesterol
67mg
(22%)
Sodium
711mg
(30%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 365 kcal
% Daily Value*
| Serving | 1/6 of recipe | |
| Calories | 365kcal | 18% |
| Carbohydrates | 28g | 9% |
| Protein | 23g | 46% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Trans Fat | 0g | 0% |
| Cholesterol | 67mg | 22% |
| Sodium | 711mg | 30% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
78 reviews
Excellent
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