Beef Goulash Recipe
User Reviews
4.6
24 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
45 mins
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Servings
6
-
Calories
694 kcal
-
Course
Main Course
-
Cuisine
American
Beef Goulash Recipe
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Classic goulash doesn't get any better than this Beef Goulash recipe! The perfect comforting meal for any weeknight!
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Ingredients
- 1 1/2 pounds ground beef
- 1 tablespoon vegetable oil
- 1 cup bell pepper , chopped
- 1/2 sweet onion , chopped
- 2 cloves fresh garlic , chopped
- 14.5 ounces diced tomatoes
- 14.5 ounces tomato sauce
- 8 ounces tomato paste
- 2 bay leaves
- 1 tablespoon smoked paprika
- 1 teaspoon ground black pepper
- 3 cups beef broth
- 1 tablespoon Gravy Master
- 2 teaspoon dried oregano
- 2 teaspoons dried flat parsley
- 2 1/2 cups dry elbow macaroni
- 1 cup cheddar cheese , shredded
Instructions
- In a large pot or Dutch oven, brown the 1 1/2 pounds ground beef over medium-high heat, getting a good sear. If you are using a low fat ground beef, add 1 tablespoon vegetable oil to prevent from sticking. Break the beef into pieces and cook fully, approximately 5-9 minutes.
- Drain the ground beef, discarding any liquid or grease left behind. You don't have to wipe it clean, just pour it out.
- Add the 1 tablespoon vegetable oil, chopped 1 cup bell pepper, chopped 1/2 sweet onion and minced 2 cloves fresh garlic. Saute for 3-4 minutes or until they are just soft.
- Stir in the canned 14.5 ounces diced tomatoes, 14.5 ounces tomato sauce, 8 ounces tomato paste, 2 bay leaves, 1 tablespoon smoked paprika, 1 teaspoon ground black pepper, 3 cups beef broth, 1 tablespoon gravy master, 2 teaspoon dried oregano and 2 teaspoons dried flat parsley. Bring to a low simmer.
- While simmering, add the 2 1/2 cups dry elbow macaroni being mindful to stir often and scrape the bottom of the pot as it tends to stick.
- Simmer for an additional 15-18 minutes or until the macaroni is al dente.
- Remove from the heat and stir in the shredded 1 cup cheddar cheese.
- Sample the goulash to determine if it needs additional salt. Since beef broths vary in saltiness, I wait until the very end to decide if it needs additional seasoning.
- Allow to sit for 5-10 minutes before serving to let the flavors marry.
- If you've tried this recipe, come back and let us now how it was in the comments or star ratings.
Equipments used:
Nutrition Information
Show Details
Calories
694kcal
(35%)
Carbohydrates
63g
(21%)
Protein
37g
(74%)
Fat
33g
(51%)
Saturated Fat
15g
(75%)
Cholesterol
100mg
(33%)
Sodium
1339mg
(56%)
Potassium
1401mg
(40%)
Fiber
7g
(28%)
Sugar
14g
(28%)
Vitamin A
2505IU
(50%)
Vitamin C
53mg
(59%)
Calcium
245mg
(25%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 694 kcal
% Daily Value*
| Calories | 694kcal | 35% |
| Carbohydrates | 63g | 21% |
| Protein | 37g | 74% |
| Fat | 33g | 51% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 100mg | 33% |
| Sodium | 1339mg | 56% |
| Potassium | 1401mg | 30% |
| Fiber | 7g | 28% |
| Sugar | 14g | 28% |
| Vitamin A | 2505IU | 50% |
| Vitamin C | 53mg | 59% |
| Calcium | 245mg | 25% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
24 reviews
Excellent
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